Richard Cornish

I write about food. Where it comes from. How it is made. How it is prepared. How it enjoyed.

[Richard Cornish @FoodCornish]

Thank you Sitchu for listing The Dirty Dozen in your top ten.

Opens Melbourne City Gallery March 13

https://t.co/q41OTPXCj6

[Richard Cornish @FoodCornish]

Well done to Ken Parfrey and Jackie Airey for 16 glorious years at the Radio Springs Hotel. You guy beat your own path and lead the way for us to enjoy your unique and generous style of hospitality. Enjoy the next stage of your lives. Thank you.
https://t.co/yAXj4jhKqI

[Richard Cornish @FoodCornish]

See this Instagram post by @royalmailhotel https://t.co/8gBr6gwBpU

[Richard Cornish @FoodCornish]

Heading to regional Victoria this summer. Here are 10 of the top pubs in country Vic in my humble opinion. https://t.co/TL8BLd1T2j

[Richard Cornish @FoodCornish]

See this Instagram post by @sault_daylesford https://t.co/kMKLAT76xd

[Richard Cornish @FoodCornish]

Our food security is under threat from foreign ownership and is already causing casualties. https://t.co/f3LojD1BKV

[Richard Cornish @FoodCornish]

Small farmers are the meat in the sandwich when it comes to processing. And the situation is getting worse. So farmers are coming up with creative solutions. My story in the Saturday paper.
https://t.co/HhyPblgBl3

[Richard Cornish @FoodCornish]

Sad to hear that Masons in Bendigo is closing but it is an opportunity for a new team.
https://t.co/DLLNPE6Bgx

[Richard Cornish @FoodCornish]

@chefrubenlopez @eat_spanish @EmbEspAustralia @SBSSpanish @SpainFoodWineAU @EFEnoticias @ana__cortes I wish I could have been there

[Richard Cornish @FoodCornish]

Some great regional Vic festivals mentioned in this including Mount Alexander Tastes on next weekend.
https://t.co/34BVqdeSXj

[Richard Cornish @FoodCornish]

Estragon: Nothing to be done.
Vladimir: I’m beginning to come round to that opinion.
https://t.co/ccXAPnCqem

[Richard Cornish @FoodCornish]

It's mushroom season - so don't forget to look out for the liver shredding phalloides.

https://t.co/dShEsh4SxU
https://t.co/2lqqHpOSps
Poisonous mushrooms growing in Victoria

[Richard Cornish @FoodCornish]

It could be some time before Australian winemakers make up lost ground and lost time over China import bans.
https://t.co/BUPlxcfK6h

[Richard Cornish @FoodCornish]

Regional hospo is in real trouble. We need to get behind our local favourites if we want them to survive.
https://t.co/GGQ6eUorsu

[Richard Cornish @FoodCornish]

Industrialisation could cause the extinction of Camembert.
https://t.co/wjJ1rIVII4

[Martin Shaw @thebooksdesk]

The Stella longlist!

[Dave O'Neil @itsdaveoneil]

Ha ha I will wash for Adelaide! I'm coming this Weekend look out!

[Richard Cornish @FoodCornish]

Would you eat a GM banana? They have just been approved as a food in Australia.
https://t.co/fk9A4T7Lwc

[Richard Cornish @FoodCornish]

The retro menu at East Handy Store is awesome. It's worth the trip to Bairnsdale.
https://t.co/3qqOKNiM5w

[Richard Cornish @FoodCornish]

Here are some good reasons to head to Ballarat this February. A little food fest called Forage and Feast.
https://t.co/XOOoOjG3jU