Food is on everyone's mind: how do we decide what to eat and how often to eat it? Join us for our conference on 4 December as speakers such as Henry Dimbleby, Cathie Martin and others consider the future of nutrition research. Register now: https://t.co/TqevE8NffS
"Water & milk are the best forms of hydration, with the added benefit of calcium in the latter." Dietitian Sarah Keogh @Dietitianbytes reminds us that 35% of children in Ireland don’t consume enough calcium, so the more attractive we make milk the better.
https://t.co/JquTzqGV5u
Have you seen the NEW @WCRF_UK Cupboard Heroes recipe generator❓
🍒 🥑 Enter up to 2️⃣ ingredients from your storecupboard, fridge or freezer & transform them into Cupboard Heroes using the recipe generator🍴
Have a go👉 https://t.co/mHtDti1zxa
#CancerPreventionActionWeek
Medical students can spend as little as 2 hours on nutrition & food throughout their entire degree.🥗
Our @FutureLearn course for medical professionals launches today, exploring what makes up a healthy, sustainable diet. 👉: https://t.co/SfKttwiHMK #FutureFoodMakers#UNFSS2021
🌱Plant-based milks are not nutritionally the same as cows milk🐄
Cows milk contains:
⬆️Higher kcal, protein, sat fat, carbs, B2, B12, iodine
⬇️Lower fibre & free sugars
than plant-based alternatives
*Nutrient composition only
Great analysis @mimeclegg https://t.co/s6cCIai2Pa
@DrBeauBeaumont@mrnickharvey @thejustincurrie The real question is though, did Justin actually eat the 🥬 in the first place or did he push it round the plate😉 ?!?!