The 2026 Dairy Agri-Market Outlook is here! 🥛📊
The outlook is a comprehensive analysis of the factors shaping the British dairy industry, providing insights into the balance of supply, demand & pricing trends for the wider supply chain.
Full analysis➡️ https://t.co/vaDqtPuYsA
Dairy production set to rise in '25 despite challenges. ⬆
British milk production is forecast to grow in '25, according to our latest Agri-Market Outlook. However, producers will need to stay resilient in changing market conditions.
Read the report ➡ https://t.co/zWc1gpQ597
Lamb demand has been strong in the first quarter of 2024, but who is increasing their consumption?
Check out this video from @__TomPrice for the details ⬇️ https://t.co/K7JwOzloC2 @AHDB_BeefLamb@TheAHDB@Kantar_UKI@AIMS_Meat
We did research on plant-based at @TheAHDB and found that some consumers were confused by meaty names. More than half thought meat-free products shouldn't use works like steak or bacon. We're working with the industry on this. Read the full report here ➡️ https://t.co/KxzUnzTTy5
Last week we published our Agri-Market Outlook for 2024. We expect retail demand for dairy to grow slightly in the next year. Read our full outlook here ➡️https://t.co/vhBAzhLbNn @TheAHDB@AHDB_Dairy#AHDBInsight
Learning about dairy farming and cheese making at @barberscheese today. Latest retail cheese and cheddar prices available on our website https://t.co/Ya4h651lbK #ahdbinsight@AHDB_Dairy
Meat alternative volumes declined this January - down 12.9%. Volumes of meat fish and poultry fell 3.2%. Of those who started Veganuary, seven out of 10 failed to make it past the two-week mark. Read more ➡️ https://t.co/4HCF4QWPug #AHDBInsight@AHDB_Pork@AHDB_BeefLamb
Insight from @FoodFarmInsight shows dairy alternatives failed to impress this Veganuary with volumes in decline and 281,000 fewer British households buying them this January! Read the full story ➡ https://t.co/CCUPYff0jk
@AHDB_Dairy@TheAHDB
Really interesting talk by AHDB consumer insights manager Susie Stannard @FoodFarmInsight about how environmental factors affect consumers and their food choices @downtoearthuk_ #downtoearth
Susie Stannard will be speaking on the topic of industry reputation at #DairyRoadshowScotland. David Bell from @SRUC will discuss calf housing and calf health in the same session on 28th April 10:30am - 3pm @SRUC Chrichton farm, Dumfries. Book now👉https://t.co/YSkMMhd8Mv
Today @tradegovuk announced a “ground-breaking” deal with New Zealand.
Head of strategic insight, David Swales explores how New Zealand’s agricultural production and trade stacks up and discusses the implications for our UK farming sectors.
Read now ➡ https://t.co/8Pyd2Z2OYh
Public opinion is divided on whether calories on menus will be effective at tackling obesity within the UK. Regulations are set to be introduced in April 2022, so what does this mean for your business? https://t.co/Q6EF0BxNT9 #AHDBInsight
How did Halloween and Bonfire Night impact sales before COVID-19? Celebrations benefit roasting joints, mince and stewing through hearty sharing meals. Sausages are a favourite on Bonfire Night and pork ribs at Halloween. https://t.co/jCEhCy6BAc #AHDBInsight@TheAHDB@AHDB_Pork
@zoeavison We are not convinced the data bears out. Defra's Family Food Survey only predicts around 5% decline over the time period and availability of product has increased. We've seen much more modest declines. In fact the report itself says the evidence is weak. Poor headline grabbing.
@annamswinson@WomenInDairy@TheAHDB I think social is vital, Anna. People want to understand more and they want to hear from the horses mouth. Especially using video content where people can see and hear a picture of what really goes on. We need to flood out the negativity.
Hope everyone attending today's virtual @WomenInDairy conference has a fab time.
You're in for a treat with our Consumer Insight Manager Susie Stannard @FoodFarmInsight talking about the positive dairy story, communicating with consumers from farm to fridge 🐄🥛😋