Ian Fisk

Flavour Chemist and Food Scientist

[Ian Fisk @FoodFlavour]

Exciting Flavour Science Joint PhD @UniofNottingham AND @UniofAdelaide with @newfoodteam @ABMauriUK read more here👉https://t.co/rEVP05Sqf0 @UoNFoodflavour

[Researcher Academy @ResearchersUoN]

Next @ResearchersUoN Conference, Training and Travel Fund (CTTF) application deadline is Monday 29th May 2023

The Researcher Academy offers funding to enable you to access opportunities and increase your researcher mobility and profile. ​​​​​​​

https://t.co/9eoJ9n9HXl

[Ian Fisk @FoodFlavour]

Food Flavour 2023 is halfway complete with people joining online and in person. It was been a pleasure to welcome the cohort, who come from a wonderfully diverse range of scientific and technical backgrounds. @nicoleyang96 @UoNFoodflavour

[Ian Fisk @FoodFlavour]

It was a pleasure to meet Governor @bangzul_ntb of West Nusa Tenggara @NTB_Prov at @UniofNottingham I look forward to visiting NTB soon.

[Bagus Muljadi @bagus_muljadi]

Receiving Governor @bangzul_ntb of West Nusa Tenggara @NTB_Prov at @UniofNottingham. We are committed to expediting transfer of technologies - helping NTB and Indonesia fulfill its Carbon emission target #sciencediplomacy. Prof Pat Wheeler @GroupPemc; Prof Ian Fisk @FoodFlavour

[Nottingham Research @UoNresearch]

The Adelaide-Nottingham Alliance (A-NA) Research Seed Fund deadline closes tonight. Be a part of collaborative research focused on health, food, and sustainable futures.

The deadline to apply is midnight tonight Sunday 16 April.

Apply now: https://t.co/RBXWeHQaEn https://t.co/ra1nHNq0nt

[Nottingham Research @UoNresearch]

The Adelaide-Nottingham Alliance is a new strategic global #partnership between @UniofNottingham & @UniofAdelaide. Apply for funding before the midnight 16 April deadline to strengthen partnerships in health, food, and sustainable futures.

Find out more➡️ https://t.co/oMtLcgQHFs

[Nottingham Research @UoNresearch]

Develop high-quality research with the new Adelaide-Nottingham Alliance (A-NA) Research Seed Fund focused on strengthening partnerships around #health, #food, and #sustainable futures.

The deadline to apply is midnight Sunday 16 April.

Learn more: https://t.co/RBXWeHQaEn

[Ian Fisk @FoodFlavour]

@UofA_SET @ruchran @waiteresearch Congratulations Ruchira

[Ian Fisk @FoodFlavour]

Great examples of how flavour science can be used to solve food industry challenges. Excellent presentations as well, well done all👏 👏

[UoNFoodFlavour @UoNFoodflavour]

We loved hearing our final year undergraduates present their #flavour findings this week - reminding us just how exciting #flavour science is! Find out more about our postgraduate level training (ideal for industry CPD) here: https://t.co/Pf9t156gdR

[UoNFoodFlavour @UoNFoodflavour]

How tasty does this look?

Our PhD student Svenja has created this delicious #SpaceJuice in response to the #ESA challenge.

[UoNFoodFlavour @UoNFoodflavour]

Bookings for our 2023 Food Flavour training course are now open! We have a range of hybrid study options meaning you can join us from anywhere in the world. Find out more and book your place at https://t.co/vipA6KZQ0F
#flavour

[Ian Fisk @FoodFlavour]

@Plantyperson @BBSRC Amazing news Lorna 👏

[UoNFoodFlavour @UoNFoodflavour]

Common vetch is an underutilised leguminous crop species, likely to contribute greatly to future global protein demand.

@SamAGRiley's paper explains the effects of processing, cooking & fermentation on the flavour & volatile profile of vetch.
📖➡️ https://t.co/oNpDEsBCzp

[UoNFoodFlavour @UoNFoodflavour]

Applications are open for our fascinating new #PhD explaining the role of sprouting and fermentation of grains/pulses on flavour traits, digestibility, nutrition & sustainability.

The project includes a year in Australia and advanced doctoral training - https://t.co/J2A3qA5zON

[UoNFoodFlavour @UoNFoodflavour]

The rain didn't dampen our spirits when we visited the Sutton Bonington wheat trials, part of our multi-partner @BBSRC project "Unlocking the potential of wheat grain heterogeneity using machine vision". It was great to welcome Nick Caporaso from project partner @Buhler_Group

[Ian Fisk @FoodFlavour]

@UoNBiosciences @Clarivate @UoNScience Congratulations Malcolm

[Ian Fisk @FoodFlavour]

Very impressive new technology from @CercaMagnetics @UoN_MEG that enables naturalistic MEG hyperscanning which includes natural movement and eating! @UoNFoodflavour Thank you @niall_holmes

[Ian Fisk @FoodFlavour]

This week it has been a pleasure to host @i44ran and @anthiasconsult at @UoNFoodflavour. The 5 day GC-MS course was very well received, thank you Imran.

[Ian Fisk @FoodFlavour]

@UoNresearch @UoNComputerSci @TonyPridmore @BBSRC @UoNScience Congratulations @TonyPridmore

[UoNFoodFlavour @UoNFoodflavour]

We're delighted to be hosting @anthiasconsult's upcoming Gas Chromatography courses here at the University of Nottingham (Sutton Bonington Campus). Find out more and book your place at https://t.co/ysCQhzBT42 (1 day course) and https://t.co/hdFfQFNEnf (5 day course)