FoodFood

FOODFOOD is an Indian TV channel, solely dedicated to food, food culture & food lifestyle.

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What’s cooking today? Khatte Meethe Aloo! 🥔 Chef Sanjeev Kapoor combines boiled potatoes with tamarind, jaggery, onions, spices and black salt for a tangy, sweet and wholesome sabzi. Perfect with roti, puri or paratha. #KhatteMeetheAloo #AlooRecipe

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It’s World Pasta Day! 🍝 Celebrate with Chef Sanjeev Kapoor’s Cheesy Spiral Pasta—spiral pasta tossed in basil-garlic tomato sauce with cream, parmesan and fresh basil. Comforting, cheesy and perfect to share. #WorldPastaDay #CheesySpiralPasta

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What’s happening on Filmy Dabba Party? 🎬 Delnaaz Irani joins Boman Irani at his shoot for a hearty lunch featuring Dhansak specially made by his wife, Zenobia. Expect food fundas, Bollywood stories, laughter and timeless memories. #FilmyDabbaParty #BomanIrani

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It’s World Pasta Day! 🍝 Skip the delivery app and make your favourite pasta at home—creamy, spicy, cheesy or desi-style. Tag us with your homemade bowl! #WorldPastaDay #PastaAtHome - Make - Eat - Enjoy and Share...

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What’s sizzling in the wok? Veg Hakka Noodles! 🍜 Crunchy vegetables, ginger-garlic, soy sauce, vinegar and spring onions tossed with noodles for a quick, tasty Indo-Chinese meal. #VegHakkaNoodles #IndoChineseFood

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What’s sizzling today? Kung Pao Potatoes! 🔥 Chef Sanjeev Kapoor tosses crispy potatoes in a zesty Chinese-style sauce with ginger, garlic, spring onions, dried chillies and crunchy peanuts. A bold, tasty starter or side dish. #KungPaoPotatoes

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What’s frying today? Mini Chinese Samosas! 🔥 Chef Sanjeev Kapoor’s crispy Indo-Chinese starter is filled with spiced potato, crushed peanuts and Sichuan sauce—perfect to surprise family and friends. #MiniChineseSamosa #IndoChineseFood

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What’s steaming today? Rainbow Idli! 🌈 Chef Chinu Vaze’s fun tiffin recipe brings colourful idlis with beetroot ketchup—perfect for kids’ lunchboxes, family breakfasts and surprising office colleagues. #RainbowIdli #TiffinBox

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Chef Sanjeev Kapoor’s Balushahi | Perfect light Festive Sweet to enjoy #festival #Festive #FestiveSweet #Balushahi #FoodFood

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It’s Dussehra! 🔥 Celebrating the victory of good over evil and the spirit of new beginnings. FoodFood wishes all its viewers happiness, courage, prosperity and countless delicious festive moments. #HappyDussehra #Vijayadashami

[FoodFood @FoodFood]

What’s frying today? Punjabi Fried Paneer! 🧀 Chef Harpal Singh Sokhi’s tasty starter brings crispy paneer and bold Punjabi flavours together—perfect with chutney for family gatherings and party snack time. #PunjabiFriedPaneer #PaneerStarter

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It’s Purple Navratri Day! 💜 Celebrate with a refreshing Purple Shots, perfect to share with family and friends. #PurpleNavratri #Drinks

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Learn to make Eggless Tiramisu—a festive, no-bake dessert with eggless sponge cake, coffee, creamy custard, whipped cream and a cocoa finish. A delicious Italian-style treat for vegetarians and dessert lovers.

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t’s World Food Day! 🌍 Food connects farmers, families and futures. This year’s theme, “Innovate today. Nourish tomorrow,” encourages us to build fairer, more sustainable food systems and ensure nutritious food for all. #WorldFoodDay2026 #FoodFood

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What’s cooking today? Golden Yellow Rice with methi and haldi! 🍚 Chef Sanjeev Kapoor’s simple yet flavourful rice recipe brings together turmeric’s warm colour and methi’s aromatic taste—perfect to relish with family and friends. #YellowRice #MethiRice #HaldiRice

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It’s Navratri’s royal-blue day! 💙 Refresh everyone with Blue Lemonade—Blue Curaçao, lemon and ice come together for a cool, colourful drink that’s perfect to share with family and friends. #BlueLemonade #Navratri2026

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What’s cooking for Navratri? Blue Fried Rice! 💙 Edible blue pea flowers naturally colour the rice, while simple ingredients turn it into a delicious, festive dish. A beautiful way to surprise family and friends on a blue-themed Navratri day. #BlueFriedRice #Navratri2026

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What’s cooking today? Dhaba Style Soya Chaap! 🍛 Crisp-fried soya chaap simmered in a rich ghee-and-tomato gravy with whole spices, kasuri methi and cream. Serve hot with onion slices, lemon wedges and paranthas for a hearty family meal. #DhabaStyleSoyaChaap #SoyaChaapRecipe

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What’s cooking? A bowl of Andhra comfort! 🍚 Chef Sanjeev Kapoor’s Andhra Style Curd Rice pairs creamy yogurt rice with a fragrant mustard seed, urad dal, hing and curry-leaf tempering, finished with pomegranate pearls. Simple, tasty and wonderfully comforting. #ComfortFood

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It’s Navratri! ✨ Nine days of prayer to Maa Durga, Garba and Dandiya celebrations, and sattvic festive food. Wishing everyone a blessed and joyful Navratri filled with strength, peace and happiness. #HappyNavratri #Navratri2026 from FoodFood TV Channel