Food for Hunters

Hunting • Wild Game • Wild Food • Outdoor Life

[Food for Hunters @FoodForHunters]

Just made a donation to Backcountry Hunters and Anglers https://t.co/25lmSi5fyh

[Food for Hunters @FoodForHunters]

If you’re not following us on Instagram, you need to. https://t.co/XnC7a1X8Fo We’ve been up to a lot. Twitter can be too much. #foodforhunters #fieldtotable #eatwildgame #wildgame

[Food for Hunters @FoodForHunters]

Wild game birria stew-- an updated recipe made with venison roast, wild turkey thighs and a few more dried guajillo and ancho chili peppers to help clean out our freezer and pantry; the new hunting season is just… https://t.co/xfdW3aaLxv

[Food for Hunters @FoodForHunters]

Bullfrog season is nearly upon us in Nebraska. Try this Chinese-inspired recipe for fried frog legs tossed in a ginger and scallion sauce. https://t.co/tomEC5CL09 #outdoorne #froglegs #foodforhunters

[Food for Hunters @FoodForHunters]

Does making Yorkshire pudding on Fourth of July count as treason? #July4th #july4thfood #moosesteak #moosemeat #wildgame #hunttoeat #smokedmeat

[Food for Hunters @FoodForHunters]

Wild duck with thyme and cream. https://t.co/QBCSdCJ6eH

[Food for Hunters @FoodForHunters]

Grilled steelhead trout with mint compound butter on a salad of dandelion greens, lettuce, fresh berries, blue cheese, candied walnuts and radishes. A pretty, healthy dish for Fourth of July.
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#summercooking… https://t.co/FdGszVu0mK

[Food for Hunters @FoodForHunters]

Foraged and hunted meal of venison round steak, morel mushrooms and wild asparagus. Our dads are not with us, but we are thinking of them. Hope you dads out there are having a great day!
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#springcooking… https://t.co/fOCJni3mfx

[Food for Hunters @FoodForHunters]

Though not as good as fresh, dried morel mushrooms are the next best thing. They reconstitute pretty well, coming back at about 80 percent. If I’m in a hurry, I pour hot water over them, cover and wait about 20-30… https://t.co/VAAdkotCD9

[Food for Hunters @FoodForHunters]

Happy National Jerky Day! Jalapeño and pineapple deer jerky has been a favorite.
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#nationaljerkyday #venisonjerky #jerky #deerjerky #venison #wildgame #foodforhunters #meatsnack #meateater #fieldtotable… https://t.co/egDbcwExU0

[Food for Hunters @FoodForHunters]

Dinner. Venison finocchiona, kippered venison, brie cheese, blue cheese, Kerrygold Dubliner, nut honey and blackberry preserve.
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#meatandcheeseboard #cheeseboard #charcuterieboard #cheese #kerrygold #wildfood… https://t.co/xbXJv5CJIX

[Food for Hunters @FoodForHunters]

The last of the spring wild asparagus.
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#springcooking #springfood #asparagus #wildasparagus #foraging #foodblogger #foodforhunters #wildfood #wildfoodlove #wildedibles #springgreens #fieldtofork #fieldtotable… https://t.co/4xodvZLpm2

[Food for Hunters @FoodForHunters]

#venisonheart #wildgame #foodforhunters #venison #deerhunting #wildgamerecipes https://t.co/EMscpBs04Q

[Food for Hunters @FoodForHunters]

Reminiscing my time in South Africa and Botswana last month with this braai’ed (grilled) deer heart. Heart is so tender and rich. Don’t leave it in the gut pile, and don’t overcook it. This one came from the doe Rick… https://t.co/SpDLMkU20V

[Food for Hunters @FoodForHunters]

Grilling deer heart today, marinated South African “braai” style.
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#foodandwine #meateater #deerheart #offal #bbq #grilling #braai #southafricanfood #venison #deerhunting #deerhunters #snouttotail #fieldtofork… https://t.co/cMnpTbi6Vg

[Food for Hunters @FoodForHunters]

When you look through your files and find photos that you forgot you took. Here is an update of our BBQ Pheasant Pizza with fresh mozzarella, caramelize red onion, red pepper flakes, and a good helping of chopped… https://t.co/agmwjQEupo

[Food for Hunters @FoodForHunters]

Venison loin and morel mushrooms sautéed with shallot and whisky. Didn’t get to enjoy as many morel mushroom meals as usual this season, but thankful for what we got regardless. Similar recipe in link in profile.… https://t.co/cjSLOcOQpn

[Food for Hunters @FoodForHunters]

We attended a wagyu feed last night hosted by Cure in Fort Calhoun. The 100 percent black wagyu beef was raised by Craig Cattle in Nebraska and bred by B Bar S Ranch in Missouri. “ItoSan” he had a total of 827 days… https://t.co/DXSriNtVFG

[Food for Hunters @FoodForHunters]

Found oyster mushrooms the other day, but they were too far gone. Maybe they’ll work for soup or something. Location noted for next time.
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#oystermushrooms #wildfood #wildfoodlove #foodforhunters #wildmushrooms… https://t.co/lOiZM8sHmx

[Food for Hunters @FoodForHunters]

Morel season is indeed winding down in Nebraska. Walked a ways to find these three big ones in the hills. #foodforhunters #morels #morelmushrooms #nativemorels #morelseason #mushroomseason #wildmushroom #wildedibles… https://t.co/QIC7SW8TJb