We were lucky enough to be one of only 200 schools to recieve a delivery of rope grown Mussels from @offshoreshellfish. Thank you so much, the students had mostly never tried Mussels before and thought they were delicious. @foodteachers @fishmongerscompany #fishheroes
At GAA we are big believers that everyone should be able to cook healthy nutritious meals, and that there shouldn't be anything that stands in the way of that learning. Thanks to @jamiesministryoffood we have created some fabulous food so far this year @jamieoliver @GAAshton_news
First year eight cohort are just finishing up #ministryoffoodschools lessons. Students have shown amazing progress during these cooks and are all excited for what they may cook in Y9. (Students have two lessons a fortnight for half the year) @jamiesministryoffood @GAAshton_news
Year nine food truck cook - the students had to decide what they wanted to cook that could be served from a food truck, create their recipe and complete their shopping list - they then got to cook what they had created in the next lesson.@GAAshton_news #foodeducation
GAA Food received their Mussels yesterday, and the students got straight onto to cooking Thai green curry mussels with flat bread The school was so lucky getting a delivery of rope grown Mussels from @offshoreshellfish. Massive thanks to everyone involved #fishheroes#foodteacher
Can finally reveal that GAA Food has been chosen as 1 of 250 schools getting a delivery of rope grown Mussels from @offshoreshellfish :) Students will be cooking these on 27th November as part of the #fishheroes programme. If you want to join in speak to Mrs P in food tech
Year eights today 'wrap it up' with chicken fajita wraps. Students loved the cook, using their knife skills and their first cook with meat. All enjoyed them at either break or lunch @jamieoliver @jamiesministryoffood #jamiesministryoffood#ministryoffoodschools#foodEDtoday
Mrs P has been brushing up her skills this weekend ready for y11 to break down and debone a chicken after their first coursework... The stock is now on, and using the Y9 recipe it's Mushroom Risotto for tea ๐#foodteacher#foodskills#apologiestovegetarians
Skills of the year 9 class in their first cook this year, can already see we need to stretch these students ready for choosing food as one of their options #thesekidscook#skillsforlife
Year ten food groups today had to create a starter, main and desert from Army ration packs - safe to say the students had a brilliant time using their imagination to create dishes- taste testing by Senior Leaders :)
Today Mrs Paddison ventured to the @NatGeoTravelUK#NGTFoodFestival in london, lots of new ideas that might appear in the curriculum in the next year ๐
Year ten today making Momo's (a type of dumpling) with a chilli and soy dipping sauce. Everyone tried it and some were shocked how delicious they were ๐ Great work Y10 @GAAshton_news