Tash

Recipe developer and food photographer. Also maker of photography surfaces:

[Tash @FoodIFancy]

@ronkelawal Sorry for your loss, lovely Xx

[Tash @FoodIFancy]

@bbcstrictly yes! Amazing Bollywood dancing

[Tash @FoodIFancy]

@ronkelawal Happy birthday, lovely! X

[Tash @FoodIFancy]

@yatutweets Rah, watching ya now on the telly box. Good luch sweetie

[Dominique @ChefDominiqueO]

Exciting news!! My debut cookbook is here. Put my heart and soul into this project

Hardback, 251 pages of everything I’m so proud of.

Preorder here🥺💜: https://t.co/WbijSQsXpb

BRB while I cry!!💜

[Ronke Lawal @ronkelawal]

I just need £82.5 million to land in my bank account by the end of the week however if that doesn't happen if 1% of my followers order one of my 99p personal brand worksheets I can at least treat myself to some plantain crisps for the rest of the year...
https://t.co/a4brzkxD5Q

[Tash @FoodIFancy]

Dinner: King prawn, little prawn, langostine and courgette risotto.
Was blooming banging. Elevated by a drizzle of prawn oil (which I made using the shells), with lemon zest and fresh window sill herbage of basil, parsley and thyme.

[Aaron Vallance @1dish4theroad]

NEW POST: Salt and Spices, Smoke and Wood

A series of vignettes relating stories of jerk cooking, from its origins in slavery-era Jamaica, to the Windrush generation in London. Its also a story of when communities connect, even in most desperate of times.
https://t.co/NgF223VQwy

[Tash @FoodIFancy]

This is lovely, thanks 😍.

[Ronke Lawal @ronkelawal]

I had fun learning how to make jerk seasoning from scratch this weekend thanks to @FoodIFancy.
And the chicken we marinated was *chef's kiss*

[Tash @FoodIFancy]

@ronkelawal Takes notes. And thanks for continually sharing your knowledge. Have so much respect for you and what you do!

[Tash @FoodIFancy]

I'm delivering a BYOB Jerk Chicken with Tofu option workshop @CookCraftCoUK
First date Thurs 22nd June. More dates too. Come! Full deets here:
https://t.co/GCFRdpcMD7

[Tash @FoodIFancy]

@WeeRascal Whoa, gimme! 😋🔥

[Tash @FoodIFancy]

@mxmsworld Kebab?

[Tash @FoodIFancy]

@WeeRascal Whoa! Gimme. I'd happily dislocate my jaw for this!

[Tash @FoodIFancy]

@CravenK7 Hehe, I'm too craven 😉

[Tash @FoodIFancy]

Greek inspired chicken. Couldn't resit eating a bit before taking the pic.

[Elainebabey @elainebabey]

Hood cuisines: chicken and chips

[Tash @FoodIFancy]

@UrvashiRoe Happy birthday, lovely!

[Tash @FoodIFancy]

@EmpathicFoodie Sadly it's also safer to not. X

[PYPER🍒 @pyperxox]

me at a restaurant acting like i didn’t google the menu 3 days ago