#AmericanFoodInnovateVirtual is partnering with @Fbtechreview. The technology magazine bring together senior decision makers to share knowledge and technological expertise among peers, accelerating the growth of the space
https://t.co/aKZ2IDArUR
#AmericanFoodInnovateVirtual is partnering with @Fbtechreview for American Food Innovate Virtual Summit 2021. With their unique peer-to-peer learning approach, they connect elements from the different ends of the spectrum.
https://t.co/aKZ2IDArUR
#AmericanFoodInnovateVirtual is partnering with @Fbtechreview for American Food Innovate Virtual Summit 2021, March 29th - 30th, 2021. A knowledge platform that brings to its audience insider information from the #food and #beverages#technology space.
https://t.co/aKZ2IDArUR
Jose Luis Cabanaro from @Eatable Adventures will evaluate the alternative models and help outline a fast-movers path to achieve #corporategrowth through Corporate venturing initiatives.
SEE THE AGENDA: https://t.co/iPO8NLyVFx
BOOK NOW: https://t.co/R7WUuPX2MR
How did @Löfbergs go about developing its cold servings concept, what are the bits and pieces and what is the outcome for the foodservice operator and the guests? leif Sjolblom shares all the answers
SEE THE AGENDA: https://t.co/Zidnok8drl
BOOK NOW: https://t.co/h1Xz5D2mrO
Listen to Luis Carlos Chacon as he presents case studies on #healthy, innovative, fair products with a clean, cool, highly profitable #valuechain.
SEE THE AGENDA: https://t.co/xJLdNz0thz
BOOK NOW: https://t.co/BL4syHCogF
Euromonitor's Karine Dussimon examines the landscape of #snackification, the impact food delivery innovation has had in the market, and presents four strategies to face the rising challenges.
SEE THE AGENDA: https://t.co/uORVOxB7Ap
BOOK NOW: https://t.co/OJz7Buh9zH
Looking for key #insights into the Millennial market? Milena Perera-Lagozna shares her knowledge on a winning marketing mix, the road from niche to mass-market, disrupted categories and more.
SEE THE AGENDA: https://t.co/B6BsUDv913
BOOK NOW: https://t.co/gg9LOMXQuj
Griddle Pancakes founders Sophie McGregor and Ella Harland discuss the challenges faced when entering and building a new food category and the lessons learnt along the way
SEE THE AGENDA: https://t.co/iSRgxJcfew
BOOK NOW: https://t.co/Rutm11xMKD
Fabrizio Gavelli from Danone shares the giant company's approach to nutrition in their products.
SEE THE AGENDA: https://t.co/WlvFsMrv6M
BOOK NOW: https://t.co/zWkqagAf67
#foodinnovation#foodtech#foodtechnology#consumerinsights
Co-founder Erika Ollen shares the @Gnista story, #consumerinsights gained along the journey, and how they devised the right way to develop the product, position their brand, and snatch up the opportunity.
SEE THE AGENDA: https://t.co/p149ihxCQe
BOOK NOW: https://t.co/LbZkJPNnUA
Minna Lampinen from PauliG shares the company's forward-looking attitude towards #sustainability, #innovation and #valuechain with Blend of 2080 coffee without coffee.
SEE THE AGENDA: https://t.co/mB3PqSibsD
BOOK NOW: https://t.co/J1csq3UcxQ
Trying to think outside the box when it comes to #taste and its perception? Join Jörn Gutowski from @TRY Foods in rethinking how we speak about taste to #consumers.
SEE THE AGENDA: https://t.co/WhiTEJz5Pz
BOOK NOW: https://t.co/wXfIcML8C2
Looking for inspiration for your future projects? Listen to Furio Suggi Sulvani share his experience in @illycaffe creating the AromaLab.
SEE THE AGENDA: https://t.co/N6Wos4wPYB
BOOK NOW: https://t.co/c28siALDGd
#foodinnovation#foodtech#foodtechnology#consumerinsights
The Impact of COVID-19 on Plant Based Proteins - a new webinar from @MintecLimited
Register here:
https://t.co/mlqWiDVuUo
In this webinar, we'll examine the plant-based protein market before, during and after the COVID-19 crisis.
We would like to say a massive thank you to all of our sponsors who joined us this year for #AmericanFoodInnovate Summit!
We hope you enjoyed the networking, sessions and food as much as we did and hopefully see you next year!
#FoodWorldSummits