University of Kentucky Martin-Gatton College of Agriculture, Food, and Environment Dean Laura Stephenson recently provided an update to farmers and agribusiness community members at the Corn, Tobacco, and Soybean Field Day in Princeton. https://t.co/Tp3g0Imdul
From June 3 to 6, over 20 agri students from #US universities visited #Henan. At the #Mixue headquarters, they took photos with #SnowKing and tasted the popular lemonade🍋. A student from #Kentucky State University said she hopes to see more Mixue stores in the US🇺🇸.@SpoxCHNinUS
Yesterday, four of our interns traveled to Hopkinsville, Kentucky, to visit Commonwealth Agri-Energy LLC; Eco-Energy markets the company’s ethanol and high-purity alcohols. They had the chance to see the start-to-finish process of making ethanol and the by-products.
June & July were full of continuous education. Our Beef Team met up for a training in Kentucky, while other Nutrition Consultants attended a Dairy Robotics Training in Indiana.
We're always learning and always bettering ourselves to be the best resource for you, our clients!
"At the end of the day, we still want ROI on everything. We're not just throwing money trying to break a record!" - Dawson Shively
@BluegrassAg Kirk and Drew share the formula they used to break the Kentucky state soybean yield record in 2024!
https://t.co/SANoJn7jKC
Kentucky's distilleries & Precision Conservation unite to boost soil health and support local farmers through regenerative practices! 🌾🥃 #sustainability#regenerativeAg
https://t.co/CuH4RijHhr
Beer 🍺 and soil 🌱 have more in common than you might think! Fermenting brewer’s yeast leads to our favourite brews AND creates in extract that’s rich in the ingredients plants need to grow.
Talk to your local retailer or UAP rep to learn more about Soil Set from @Alltech!