FoodMicro2024

FoodMicro 2024, the 28th International ICFMH Conference | Burgos, Spain| 8-11 July. 2024 | #foodmicro2024

[Ivan Muzira Mukisa @ivanmukisa]

While at @FoodMicro2024 in Burgos, Spain, I came across this impressive packaging innovation introduced by the 42C Company (https://t.co/qbehNBkQZu). The packaging applies chemistry (exothermic reactions) to 'self heat' packaged food in 3 minutes. Dynamism in the food industry!

[Innovación agroalimentaria - JCyL @ITACYL]

28th Int ICFMH Conference @FoodMicro2024
Begoña Rubio de la #EstaciónTecnológicaDeLaCarne presenta el póster "Environmental monitoring of a meat products manufacturing facility to detection of harborage sites for Listeria Monocytogenes"
#ITACyL #IbericSensoTracing #FEADER

[FoodMicro2024 @FoodMicro2024]

@_bgzorn_ giving a very inspiring keynote on antibiotic resistance and one health for a full auditorium at FoodMicro2024 #foodmicro2024

[Ecuante Proficiency Test @Ecuante_PT]

Segundo día completo en el congreso internacional @FoodMicro2024

Puedes encontrarnos cerca de nuestro póster P-164.
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Second full day at the international conference @FoodMicro2024

You can find us near our poster P-164.

Do you wanna know more?

[One Health Estonia (OH-BOOST.eu) @Ohboosteu]

What's happening in Burgos, Spain? 🌍
Our team members are participating at the 28th International ICFMH Conference @FoodMicro2024! Discover their innovative research on food preservation and microbial resistance.
https://t.co/cAE2ygP9K4

[VISAFELab @VISAFELab]

@AlbaPerezCat and @_inesgg at @FoodMicro2024 presenting latest results of the group

[FoodMicro2024 @FoodMicro2024]

Lunch by @monasteriodelespino at FoodMicro! Still some food left! #foodmicro2024

[FoodMicro2024 @FoodMicro2024]

- To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds. Francesco Martelli. University of Parma, Italy

[FoodMicro2024 @FoodMicro2024]

Our morning in the auditorium:

#foodmicro2024

[FoodMicro2024 @FoodMicro2024]

Large scale metagenomic analysis of the fermented beverage kefir. Liam Walsh. Teagasc, Ireland

- Microbial biomass as food ingredient: high nutritional quality and resource efficiency or high productivity? Myrsini Sakarika. Ghent University, Belgium

[FoodMicro2024 @FoodMicro2024]

Sessions continue through the morning! #foodmicro2024
A full Meeting room A for our Food Pathogen session!

[FoodMicro2024 @FoodMicro2024]

Where do you come from? Tag us on the pictures and let us know!
Find the stand to take the picture next to the sponsors stand!

[Ecuante Proficiency Test @Ecuante_PT]

Let's discuss about new methods in food microbiology and how they can help with food safety.

Starting: Prf. Panagoitis Skandamis from Agricultural University of Athens.

@FoodMicro2024
#FoodMicro2024
#FoodSafety

[Ecuante Proficiency Test @Ecuante_PT]

I am at the 28th international conference @FoodMicro2024 that is being held in Burgos.

At the 3rd floor you can find our poster, P-164.

Hope we can meet in person but if not feel free to contact me for any information you may need or want to learn about #ProficiencyTest.

[Míriam R García @Miriam_R_Garcia]

Great day in @FoodMicro2024 , if you are interesting in our work, please come and visit our posters

[Institute for Food Safety and Hygiene UZH @Food_Safety_UZH]

Team members from the @Food_Safety_UZH lab with presentations at #FoodMicro2024 #ICFMH in Burgos (Spain).

[FoodMicro2024 @FoodMicro2024]

Kicking off day 3 with our Keynote from Maria Lara-Tejero: Type III secretion systems
#foodmicro2024

[FoodMicro2024 @FoodMicro2024]

In parallel… we have the Keynote 2.1: Addressing food safety and agri-food chain sustainability challenges through food microbiology research. Rafael Pagán. University of Zaragoza, Spain

[FoodMicro2024 @FoodMicro2024]

Continuing the sessions with Keynote 1.1 in our auditorium: Microbial food ecology: from processing plants to food by Mieke Uyttendaele from Ghent University, Belgium.
In parallel…