While at @FoodMicro2024 in Burgos, Spain, I came across this impressive packaging innovation introduced by the 42C Company (https://t.co/qbehNBkQZu). The packaging applies chemistry (exothermic reactions) to 'self heat' packaged food in 3 minutes. Dynamism in the food industry!
Segundo día completo en el congreso internacional @FoodMicro2024
Puedes encontrarnos cerca de nuestro póster P-164.
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Second full day at the international conference @FoodMicro2024
You can find us near our poster P-164.
Do you wanna know more?
What's happening in Burgos, Spain? 🌍
Our team members are participating at the 28th International ICFMH Conference @FoodMicro2024! Discover their innovative research on food preservation and microbial resistance.
https://t.co/cAE2ygP9K4
- To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds. Francesco Martelli. University of Parma, Italy
Large scale metagenomic analysis of the fermented beverage kefir. Liam Walsh. Teagasc, Ireland
- Microbial biomass as food ingredient: high nutritional quality and resource efficiency or high productivity? Myrsini Sakarika. Ghent University, Belgium
Let's discuss about new methods in food microbiology and how they can help with food safety.
Starting: Prf. Panagoitis Skandamis from Agricultural University of Athens.
@FoodMicro2024#FoodMicro2024#FoodSafety
I am at the 28th international conference @FoodMicro2024 that is being held in Burgos.
At the 3rd floor you can find our poster, P-164.
Hope we can meet in person but if not feel free to contact me for any information you may need or want to learn about #ProficiencyTest.
In parallel… we have the Keynote 2.1: Addressing food safety and agri-food chain sustainability challenges through food microbiology research. Rafael Pagán. University of Zaragoza, Spain
Continuing the sessions with Keynote 1.1 in our auditorium: Microbial food ecology: from processing plants to food by Mieke Uyttendaele from Ghent University, Belgium.
In parallel…