Timesareachanging

If you need it shared just ask

[HOSPITALITY ULSTER @HospUlster]

100,000 signatures in just 72 hours - that's an incredible show of support for cutting VAT to 10% for hospitality.
A huge thank you to everyone who's signed, shared, liked, commented and emailed us. Whether you work in the industry or simply love it, you've helped build real momentum already.
But we're not done yet. Not even close.
We're going for 1 million signatures, and we need everyone in hospitality to get behind it - chefs, servers, bartenders, hoteliers, suppliers, operators and guests too.
Let's keep it going. Share it. Talk about it. Get your teams involved. Let's turn this into something impossible to ignore.
Visit the website to sign the petition:
https://t.co/VmsXlcZ5uw

[BRITAIN IS BROKEN 🇬🇧 @BROKENBRITAIN0]

WHY is the British tax payer PAYING for universal studios United Kingdom resort to be built?

Am I missing something?

Surely universal studios should be paying!?

[Timesareachanging @FoodNIHour]

@DunkyJP Lidl

[Timesareachanging @FoodNIHour]

@DunkyJP Coconut

[BBC News NI @BBCNewsNI]

MLAs who drive electric cars are able to receive free charging at Stormont despite already being paid travel expenses. https://t.co/pIqrWt18d7

[HJB News @HJB_News__]

This is one of the videos British Home Secretary Shabana Mahmoud deleted from her website. One she would like you to forget about

[Timesareachanging @FoodNIHour]

@DunkyJP Army and Navy

[David@TOPCHEFS 🌐 @TOPCHEFSIE]

🏗️ How often does a Head Chef walk into a kitchen and get to help shape the team around them?

That is part of what is on offer here. A Michelin starred Dublin restaurant is building out its brigade, with the incoming Head Chef and Senior Sous forming the senior backbone. The CDP layer and below are still being shaped, and the Head Chef has real input there.

The food belongs to the chef-patron. The team belongs, in large part, to the Head Chef. For a strong operator, that combination is rarer than it sounds.

Four-day service week. Highly competitive package.

Alternatively, attach your CV and send it to [email protected].

Read the full job description and apply directly here:
https://t.co/oMYvU8BJuw

#HeadChef #ChefJobs #MichelinCareers #DublinJobs #IrelandJobs #HospitalityCareers

[David@TOPCHEFS 🌐 @TOPCHEFSIE]

⏳ The shortlist for this one is closing this week.

A Michelin-starred Dublin restaurant is looking for a Head Chef. Four-day working week. Small, produce-led kitchen. Hands-on chef-patron. Execution-led brief, with a Senior Sous role also being recruited in parallel.

If you have been quietly considering a move, this is the moment to put your CV in. Strong Senior Sous Chefs ready to step up are firmly in scope alongside established Head Chefs.

Happy to have a confidential, no-pressure conversation. Drop me a message or send your CV through.

Alternatively, attach your CV and send it to [email protected].

Read the full job description and apply directly here:
https://t.co/oMYvU8BJuw

#HeadChef #SeniorSousChef #ChefJobs #MichelinCareers #DublinJobs #IrelandJobs

[Noneya! @fazzer2024]

@BowesChay

[Timesareachanging @FoodNIHour]

@BowesChay Coconut

[David@TOPCHEFS 🌐 @TOPCHEFSIE]

🌟 THE STORY: Kadeau Copenhagen Reaches the Three-Star Elite in Nordic Guide 2026
🔗 SOURCE: Michelin Guide News / Falstaff
🪝 In a world obsessed with fleeting TikTok food trends, Nicolai Nørregaard just proved that 15 years of quiet, uncompromising consistency still wins the ultimate prize.
💡 THE GIST: The MICHELIN Guide Nordic Countries 2026 was just released, elevating Copenhagen’s Kadeau to the coveted Three-Star status. For hospitality recruiters and business leaders, this is a masterclass in long-term retention and artistic patience; Nørregaard has championed the terroir of a tiny island (Bornholm) since 2011, scaling the culinary peak without relying on loud, transient industry gimmicks.

Read More: https://t.co/uPxmhWFM6x

[Square Bistro @squarebistro]

@andy4makerfield Will you be supporting 10% hospitality VAT rate.

[Square Bistro @squarebistro]

@AndyBurnhamGM Will you be supporting us ?

[Wayne Hsiung @waynehhsiung]

They were killing beagles with the deadliest chemical weapon in history. Here's our plan to save this pup—and all the rest!

#SaveTheDogs #RightToRescue

[Danis @DanisMCFC]

Im so glad the missing penalty was Gabriel hes been doing this all season long WHAT GOES AROUND COMES AROUND

[Timesareachanging @FoodNIHour]

@DunkyJP Basil

[Timesareachanging @FoodNIHour]

@JakeFitzsimons God help them two clowns when the boys catch up to them

[Timesareachanging @FoodNIHour]

@TOPCHEFSIE @ThatJohnJones @GoldaBear48 Isreal is bad very bad

[David@TOPCHEFS 🌐 @TOPCHEFSIE]

🙏 Thank you to everyone who has shared, tagged, and forwarded my recent chef roles. The placements that have come out of this network over the last few months have been some of the best of my year.

Here is the next one, and it is a good one.

A starred Dublin restaurant is hiring a Head Chef. Small brigade, four-day working week, produce-led tasting menu, hands-on chef-patron. Execution-led role for an operator with airtight fundamentals and real leadership in the section.

If you know a Head Chef or a Senior Sous ready to step up who would fit this brief, please point them my way. I am always grateful for an introduction.

Alternatively, attach your own CV and send it to [email protected].

Read the full job description and apply directly here:
https://t.co/oMYvU8BJuw

#HeadChef #ChefJobs #MichelinCareers #DublinJobs #IrelandJobs #ChefRecruitment