Christoph Wörner | Food Systems

Food systems | agriculture | future protein
Ex-Aramark / Avendra
Tracking structural shifts in food: precision fermentation, alternative proteins, and where cap

[Christoph Wörner | Food Systems @FoodProCure]

Designing food for Mars might be the best way to understand what’s broken on Earth.

[Wisdom Stoics @WisdomStoics]

Rule number one.

[Christoph Wörner | Food Systems @FoodProCure]

https://t.co/0p5iZHuNcX

[Christoph Wörner | Food Systems @FoodProCure]

Challenges and Opportunities for Strengthening Bottom‐Tow Fisheries Sustainability - Sethi - Fish and Fisheries - Wiley Online Library https://t.co/i6vSGvssae

[Christoph Wörner | Food Systems @FoodProCure]

(150) Fleisch essen ohne Tierleid: Zellkultur auf dem Bauernhof https://t.co/r7aLFinG9l

[Christoph Wörner | Food Systems @FoodProCure]

Germany Announces Cultivated Meat Innovation Hub & Calls for EU Novel Food Sandboxes https://t.co/h8roaarnoB

[Christoph Wörner | Food Systems @FoodProCure]

@Art0fThinking A warm heart

[Christoph Wörner | Food Systems @FoodProCure]

GLOBEFISH INSIGHTS - Harnessing aquatic food systems in SIDS https://t.co/x7Zw2FfsKi

[Christoph Wörner | Food Systems @FoodProCure]

@Matt_Pinner Kochville

[Christoph Wörner | Food Systems @FoodProCure]

Fish silage production by fermentation
At large, industrial fish processing units, fish by-products are often processed into fishmeal and fish oil! Therefore Fish_Fermentation makes sense!
https://t.co/rTBN9qmjEM

[Christoph Wörner | Food Systems @FoodProCure]

Fish silage production by fermentation

At large, industrial fish processing units, fish by-products are often processed into fishmeal and fish oil! Bigger scales are needed and make sense! This is the FUTURE!

https://t.co/rTBN9qmjEM

[Christoph Wörner | Food Systems @FoodProCure]

Designing a Food Supply for the First Mission to Mars https://t.co/MD9LclWUGR via @YouTube

[Christoph Wörner | Food Systems @FoodProCure]

@anxietymsgs Thankful!

[Christoph Wörner | Food Systems @FoodProCure]

@Matt_Pinner Christinavill

[Christoph Wörner | Food Systems @FoodProCure]

@NASA_Johnson NASA is already exploring this direction:

https://t.co/d2Tud0SH9O

[Christoph Wörner | Food Systems @FoodProCure]

@NASA_Johnson What’s fascinating is that this is not just about meals.

Designing food for missions like Artemis forces a completely different system:

→ closed loop
→ resource efficiency
→ zero waste
Exactly the kind of thinking we’ll need for food systems on Earth.

[Christoph Wörner | Food Systems @FoodProCure]

This is one of the most interesting shifts in food right now.

[Christoph Wörner | Food Systems @FoodProCure]

Designing food for Mars might be the best way to understand what’s broken on Earth.

[Christoph Wörner | Food Systems @FoodProCure]

What NASA is designing for Mars…

is a preview of what we’ll need on Earth.

The question is not if.

It’s when. https://t.co/q8w8GeEKdn

[Christoph Wörner | Food Systems @FoodProCure]

Think:

→ precision fermentation
→ alternative proteins
→ controlled environments
Not farms as we know them.