VM Balasubramaniam

Research on Sustainable Food Processing and Sanitation, Industrial Outreach. University of Georgia, Department of Food Science and Technology

[VM Balasubramaniam @FoodSafetyEngr]

Recent laboratory publication evaluates efficacy of superheated steam sanitation using a pilot scale equipment

https://t.co/C4JNRTuSaJ

[VM Balasubramaniam @FoodSafetyEngr]

https://t.co/0OaFXqr3Fu
Recent lab research done in collaboration with Hatzakis lab on impact of novel food processing on beetroot juice metabolites

[VM Balasubramaniam @FoodSafetyEngr]

Recent lab publication on superheated steam

DOI: 10.1111/FPT-23-020

Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces Food Protection Trends, vol. 44, no. 3, pp. 152-159, May 2024

[VM Balasubramaniam @FoodSafetyEngr]

Copy of recent IFT Food Technology article

Ultra-shear: A Transformative Technology https://t.co/GyGeuwtodz

[VM Balasubramaniam @FoodSafetyEngr]

Microbiological safety of high pressure processing

Hu, H., Balasubramaniam, V.M., 2024. High-Pressure Processing. In: Smithers, G.W. (Ed.), Encyclopedia of Food Safety, vol. 3. Elsevier, Academic Press, pp. 531–551. https://t.co/SaTBW1tVXq 9.00103-9.

[VM Balasubramaniam @FoodSafetyEngr]

Recent lab publication by authored by Hetian Hu in Innovative Food Science & Emerging Technologies journal highlights how pressure, shear and heat can be combined to increase lethal efforts against bacterial spores.
https://t.co/UI1s6XSEj5

[VM Balasubramaniam @FoodSafetyEngr]

Our recent Journal of Food Engineering paper investigated the impact of environmental and superheated steam treatment on moisture condensation during sanitation of dry food processing plants
https://t.co/VB0fhXiVIM

[VM Balasubramaniam @FoodSafetyEngr]

Please join me in congratulating Dr. Hyeon Woo "Howard" Park! Dr. Park is the most recent graduate from our lab who conducted research on surface sanitation efficacy of superheated steam in dry-food process environment.

[Ohio State Food Science @OSUFoodScience]

Congratulations to Dr. Howard Park on his successful dissertation defense. Howard was advised by Dr. VM “Bala’ Balasubramaniam and is pictured with his advisory committee. #foodscience #CFAES

[VM Balasubramaniam @FoodSafetyEngr]

Listen to CIFT podcast- Season 2 Episode 1: HPP (High Pressure Processing) - extending shelf life and making our food healthier in Ohio and beyond https://t.co/u0l3XSDhN2

[VM Balasubramaniam @FoodSafetyEngr]

https://t.co/DyOsOTjcnC

[VM Balasubramaniam @FoodSafetyEngr]

Congratulations lab doctoral student Jerish Joyner Janahar who received his doctoral degree today during 2023 Spring Commencement Ceremony held at Ohio Stadium

[VM Balasubramaniam @FoodSafetyEngr]

Chapter in sustainable food innovation https://t.co/XWXlG77b4r

[VM Balasubramaniam @FoodSafetyEngr]

Look forward to share our research " Ultrashear technology for preserving dairy and plant protein clean-label beverages" during forthcoming CIFT Ohio Food Industry Summit 2023, March 14
https://t.co/saIYUcy38y

[VM Balasubramaniam @FoodSafetyEngr]

Recent (open access) laboratory publication discussing microbial safety of ultrashear technology process and contribution of shear valve in microbial lethality
https://t.co/htpL1qpC2X

[VM Balasubramaniam @FoodSafetyEngr]

lab research on superheated steam conducted in collaboration with cornell is highlighted in food safety magazine https://t.co/Hz4gUbqVGx

[VM Balasubramaniam @FoodSafetyEngr]

Recent lab publication: Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels. Current Research in Food Sci. vol 6.100439
https://t.co/BB23u1pDUx

[VM Balasubramaniam @FoodSafetyEngr]

OSU Open House on Ultra Shear Technology Thursday Dec 8th 2022. RSVP is required
https://t.co/Jb71o77SzK

[VM Balasubramaniam @FoodSafetyEngr]

https://t.co/ecVSci1jB2