FoodSafety.gov

#FoodSafety news, tips, and recalls from an official website of the United States government. Follows are not endorsements.

[FoodSafety.gov @foodsafetygov]

Health Educators and Public Health Professionals: Take time during #NFSEM2024 #DayofAction to download and share CDC’s #FoodSafety resources. You can now search and filter to find the right graphics, videos, and infographics for your community.

https://t.co/RPPorHB0sH

[FoodSafety.gov @foodsafetygov]

E. coli Outbreak: 13 people sick in 9 states with 8 hospitalized. Over half of the illnesses are in children age 5 or younger.

Do not eat recalled raw milk cheeses sold by Sierra Nevada Cheese Company. All Graziers raw milk cheeses were recalled.

More: https://t.co/D5kgeOGSJe

[U.S. FDA @FDA]

FDA and @CDCgov continue investigating a multistate outbreak of Cyclospora illnesses. 

At this time, we are advising consumers to avoid eating shredded iceberg lettuce from Mexico served at Taco Bell locations in IN, MI, KY, OH, and WV.  

FDA is investigating with CDC and state partners to determine if additional products may be contributing to this outbreak. 

Updates will be provided as new information becomes available.

[FoodSafety.gov @foodsafetygov]

E. coli Outbreak: 12 people sick in 2 states with 4 hospitalizations.

Do not eat recalled Frozen GreenWise Organic IQF Blueberries with best by date Feb 9, 2028.

See the notice for full details: https://t.co/WGVUNCJwzV

[FoodSafety.gov @foodsafetygov]

Hosting a summer celebration? Keep food safety on the menu. #summerfoodsafety

Hot foods should stay hot (>140°F) 🔥, and cold foods should stay cold (<40°F) ❄️ to help prevent harmful germs from growing.

More tips: https://t.co/fsI2Clhc5h

[FoodSafety.gov @foodsafetygov]

Practice #summerfoodsafety when grilling for your family and friends. Use a food thermometer to make sure food is cooked to a safe internal temperature.🌡️

For more info on safe internal temperatures for different foods, visit: https://t.co/R0AtqRC8Gm

[FoodSafety.gov @foodsafetygov]

Keep summer meals safe! ☀️ #summerfoodsafety

Parents, be sure to wash your hands (and your little helpers’) with soap and water for 20 seconds after touching raw meat, poultry, seafood, flour, or eggs, to prevent food poisoning.

More info: https://t.co/fsI2Clhc5h

[CDC @CDCgov]

Listeria Outbreak Update: 9 people sick in 3 states. 8 hospitalized and 1 died.
Recall expanded. Do not eat any Clover Hill Dairy recalled cheese products, especially if you are at high risk for Listeria infection (pregnant, aged 65 or older, or have a weakened immune system).
View link for full recall details: https://t.co/EJ3Y3cOMLh

[CDC @CDCgov]

Salmonella Alert:
Moringa leaf capsules: 18 people sick in 14 states, 7 hospitalized.
Moringa leaf powder & capsules: 119 people sick in 36 states, 32 hospitalized.
Do not eat recalled moringa leaf capsules or powder products.
See the notice for recall details: https://t.co/RqreWTIVxT

[CDC @CDCgov]

E. coli Outbreak UPDATE: 9 people sick in 3 states with 3 hospitalizations. Do not eat all sizes and varieties of block and shredded cheddar cheese sold from Jan 4 to now. See the notice for full details: https://t.co/fSFLv0pGRA

[FoodSafety.gov @foodsafetygov]

Keep National Chili Day safe!
🌡️Cook to a safe internal temperature
➗Divide leftovers into smaller portions
❄️ Refrigerate or freeze within 2 hours of cooking
🔗More safety tips: https://t.co/07YwtPvzp4

[FoodSafety.gov @foodsafetygov]

More winter storms are on the horizon, save our guide to keep food safe during a power outage. https://t.co/ww7LzJ9ewD

[FoodSafety.gov @foodsafetygov]

Have food safety questions? The Meat & Poultry Hotline has answers! https://t.co/RkbjqSh8eQ

[FoodSafety.gov @foodsafetygov]

Cooking for that special someone this Valentine’s Day? Visit for https://t.co/1Q1CUREflM the latest recall news and food safety tips.

[FoodSafety.gov @foodsafetygov]

Have food safety questions? The Meat & Poultry Hotline has answers! ���� https://t.co/RkbjqSh8eQ

[FoodSafety.gov @foodsafetygov]

Use a food thermometer on every wing, every time! #SBLX

[FoodSafety.gov @foodsafetygov]

Halftime Strategy: Rotate perishable foods like chicken wings, pizza, and meat platters in and out of the fridge every 2 hours. #SBLX

[FoodSafety.gov @foodsafetygov]

Keep Food Safe from Kickoff to Leftovers. Get the winning tips 🏈https://t.co/bUyqDUDXxU

[FoodSafety.gov @foodsafetygov]

Salmonella Outbreak: 45 people sick in 21 states with 12 hospitalizations.

Do not eat Live It Up Super Greens supplement powders.

See the notice for full details: https://t.co/BkrTmMxLCK

[FoodSafety.gov @foodsafetygov]

Salmonella Outbreak: 64 people sick in 22 states with 20 hospitalizations.

CDC and FDA are working to determine if a common source of oysters can be identified.

See the notice for full details: https://t.co/jnRq1dOAQB

[FoodSafety.gov @foodsafetygov]

He’s checking it twice—and you should too! Use a food thermometer to make sure your holiday meats reach a safe internal temperature.

For more #foodsafety tips: https://t.co/TPvRImCufm