Carib Foodservice VI

Caribbean Foodservice, Inc. Food distributor serving hotels, grocery stores, cruise ships, bars & restaurants in the US & British VI

[Carib Foodservice VI @FoodServiceVI]

Your kitchen deserves quality proteins at the right price. 🔥
🥩 CAB Flank Steak $9.98/lb 🐔 Whole Chickens $1.98/lb 🥓 Applewood Bacon $84.98/case 🧻 Deli Paper $89.98
May 11 through 16 only. St. Thomas, USVI. 📦 https://t.co/90h9l1Zzh0
#CaribbeanFoodService #FoodserviceVI

[Gymvibe_ @Gymvibe_]

Creamy choco hazelnut ice cream made for sweet cravings

[Food Diaries @Travelodge_G]

Cheesy Garlic Confit Bread.
Eat or skip?

[Visit USVI – U.S. Virgin Islands Dept. of Tourism @USVItourism]

If you missed out on St. Thomas Carnival 2026, just know we're sad for you. 💔 🇻🇮​

The good news? Here in the USVI, the next fête is never far away. ​Book your trip for St. John Celebration, happening June 27 – July 4, 2026. ​

#VisitUSVI #NaturallyInRhythm #3ReasonsToFete

[Flavorful Kitchen Adventures @ann_ann886]

Apple Cheesecake Bars 🍎🍰✨

Creamy cheesecake layered with cinnamon apples and a buttery graham cracker crust - these bars taste like apple pie and cheesecake in one dreamy dessert!

Ingredients
For the Crust
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons sugar
For the Cheesecake Filling
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
For the Apple Topping
2 apples, peeled and diced
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
2 tablespoons water

Instructions
Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan.
Bake crust for 8 minutes, then let cool slightly.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until creamy.
Pour cheesecake filling over the crust and smooth the top.
In a skillet over medium heat, melt butter and cook apples with brown sugar and cinnamon for 4–5 minutes.
Mix cornstarch with water and stir into apples. Cook until thickened and glossy.
Spoon apple topping over cheesecake layer.
Bake for 35–40 minutes until the center is set.
Cool completely, then refrigerate for at least 3 hours before slicing into bars.

Rich, creamy, cinnamon-spiced perfection in every bite!

[Summer's Savor @summer_food]

Creamy Mushroom Sauce

[tot phai @phai97152]

Shrimp stir-fried noodles with spices—a simple dish, yet wonderfully tasty🥰🌿🌺🪻

[Snack Reel @SnackReel]

Pasta tossed with sweet caramelized onions and roasted garlic

[Health Nest @OurHealthNest]

Ultimate refreshment for summer

[Pratik Yemek Tarifleri @neyiyeIim]

İçi sulu sulu dilerseniz hazırlayıp buzlukta saklayabileceğiniz enfes bi köfte👌

[Robust Feed @RobustFeed]

Honey butter chicken glazed with a sweet, rich sauce and cooked until perfectly tender and golden

[𝕏 Cuisines @XWorldCuisines]

Spaghetti Aglio e Olio with Cheese Chips
🎥 harka_cooks | IG

[Tasty @tasty]

Air Fryer Ham & Cheese Roll Ups

[Snack Reel @SnackReel]

Creamy lemon garlic chicken alfredo

[Flavorful Kitchen Adventures @ann_ann886]

Cod in Lemon Butter Tomato Sauce

Ingredients
2–4 cod fillets
Salt & black pepper
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup cherry tomatoes (halved)
½ cup chicken or vegetable broth
Juice of 1 lemon
Zest of ½ lemon
1 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
1 tsp dried oregano or Italian herbs

Instructions
1. Season the fish
Pat cod dry and season both sides with salt and pepper
2. Sear the cod
Heat olive oil in a pan over medium heat
Sear cod for 3–4 minutes per side until lightly golden
Remove and set aside (it will finish cooking later)
3. Build the sauce
In the same pan, melt butter
Add garlic and sauté for about 30 seconds
Add cherry tomatoes and cook until they soften and release juices (3–5 minutes)
4. Add liquid & flavor
Pour in broth and let simmer for 2–3 minutes
Stir in lemon juice, zest, red pepper flakes, and herbs
5. Finish cooking
Return cod to the pan
Spoon sauce over the fish and simmer for another 3–5 minutes until cooked through
6. Serve
Garnish with fresh parsley
Spoon extra lemon butter sauce over top

Pro Tips
Don’t overcook cod—it should be flaky and tender
Add a splash of white wine for extra depth
Serve with rice, pasta, or crusty bread to soak up that sauce

[Fitness Hub2.0 @_fitnesshub]

High Protein Creamy Chicken Alfredo to lose fats and Build muscles.

[Michelle Labs @MolecularLab_]

Mint Limeade 🤤

[Dolce @daily_dolce]

Lemon poppy seed loaf

[Food Hub @F0ODHub]

Salmon & garlic butter mash with broccolini 🔥🤤

[Snack Reel @SnackReel]

Chicken bruschetta sandwich with tender chicken, fresh tomato mix, and a crispy toasted base