My new obsession! Made this Moroccan rice dish & breadstick snakes for my friend Sally’s Raiders of The Lost Ark (1981) party! Sally curated the most fabulous movie-inspired menu! Her Lamb Hand Pies w/goat cheese sauce were incredible! Pickled watermelon rind! Brandied dates!
BLTs! Multi-colored flames in the fire ring on the lake! Potato salad! Old fashioneds! Cheeseburgers as big as your head! Hand-dipped corn dogs! Cherry Torte! Pickles! Bocce Ball & more! Hoping your Labor Day weekend was everything it should be!
Hydrangea time! To-day I learned how to preserve hydrangeas! For making stunning wreaths, everlasting floral arrangements, and more! Remove all the leaves, and put the hydrangeas in a vase with about 1/4-inch of water. Let the water dry. Then let the hydrangeas dry. Gorgeous!
Yesterday was Professor Umbridge’s birthday! But we’re having tea on October 25 - in New Berlin! Thank you so much @NewBerlinPublicLibrary for the cute graphic!
PEPPER PARTY! Stuffed Peppers galore to-night! So nutritious! We capped off our parade of colorful peppers stuffed with farm market delights with homemade cherry pop tarts! Fun! Delish!
Thrilled to see “A Ravenous Feast” on the shelves at one of my favorite places in the world- @PoeMuseum in beautiful Richmond, Virginia! Thanks to Chris and everyone there for the excellent research you shared for this spellbinding culinary project and for all that you do!
Experienced the most AMAZING incredible bakeries to-day! @TheMainGrainBakery in Stevens Point! Phenomenal scones! CORN cookies are crazy-good! You HAVE to go! REALLY special!