Join Yanyan Huang from ADM as she discusses Plant-Based Alternative Products = Alternative Food Safety? In this morning's keynote.
#americanfoodsure#foodsafety#foodquality
It's day 1 of the American Food Sure and Innovate Summits in Chicago!
Join Dan Howell from Hormel Foods, Adam Croissant from Chobani, Juan F. DeVillena from Wayne Farms LLC and Ray Kosmicki from Prinova to discuss the post-COVID learnings for the Food Industry?
Looking for help in navigating safely through uncertainty in regulations? Cesare Varallo from Food Law Latest can help you through the lack of clarity, vagueness in the guidance and the broad space for interpretation.
SEE THE AGENDA: https://t.co/xEdXeqV34g
Take a look at global standards being implemented to address #traceability and management of #waste, utilising #data into an integrated system for the safety benefit of the consumer, and more with Massimo Bolchini from GS1 Italy.
SEE THE AGENDA: https://t.co/aDtOT2LHqW
When is #data a distraction and when is it a source of #insight? Stuart Kelly from Lloyd's Register walks us through putting data and #analytics at the heart of your #compliance model, using it proactively to prevent #risks, and more.
SEE THE AGENDA: https://t.co/VVGoxtlOAQ
Listen to Tom Barton from Honest Burgers as he shares the story of the highs, the lows, and the lessons learned in the journey from a marquee in muddy fields to a national burger chain with 38 sites.
SEE THE AGENDA: https://t.co/oRrfOPRBs3
Rebuilding #consumertrust in the current environment is key for food companies. Roy Kirby from @Mondelez shares his experience on increasing #transparency, making decisions based on #science, and foodsafety #culture.
SEE THE AGENDA: https://t.co/aHINY0303s
Offering an #insight into the broad scope of #foodintegrity, focussing on #protocols within companies to mitigate food fraud risk and encourage the supply of safe, quality food, Gideon Ashworth from Bart Ingredients.
SEE THE AGENDA: https://t.co/XfqCxHn4rB
How can we use Hoshin Kanri in food quality? Emanuele Pagoni from @Fileni joins us to talk about how #hoshinkenri is not exclusive to the automotive industry, how we can implement it in #foodquality and #foodsafety
SEE THE AGENDA: https://t.co/Byy0tE6MBH
Changes to products and processes are always a challenge. @Neil Lister from Associated British Foods shares his experience in #change#control#culture, #behaviour and new developments in technical solutions.
SEE THE AGENDA: https://t.co/lzadW81rhF
Which are the key aspects to consider when #reformulating#foodproducts with functional ingredients? Beyond food safety, which are the relevant #regulations to ensure #product#compliance? Celia Martin from @lallemand has all the answers.
SEE THE AGENDA: https://t.co/R56fwQ8tAG
Who better to ask about #quality than Coca-Cola? Christo Velkov will speak about the importance of #transparency, cross-sectional teams, and learning from failure and success in the new product development process
SEE THE AGENDA: https://t.co/Wxh8sF2C4a
How to create a sustainable food safety culture so that you are audit-ready-everyday? Campbell Mitchell from Kerry has all the answers.
SEE THE AGENDA: https://t.co/lcKuLGvvLM
BOOK NOW: https://t.co/hciWBk1987
#foodsafety#foodquality#foodsupplychain#foodmanufacturing
Food #waste is a global problem resulting in major environmental impact. Jenneke Heising from Wageningen University presents research that explains and quantifies the potential of #intelligentpackaging to reduce waste in the #foodchain
SEE THE AGENDA: https://t.co/1yTSxw62bL