🚀 Exciting opportunities await at Kuva Space!
We are thrilled to announce several open positions across various departments. Join our innovative team and be a part of the future of new Earth observation services. #Careers#EarthObservation#NEWSpace
@NordicUmamiCo founder Outi Mäkinen is nominated as a finalist for the Young Scientist Entrepreneur -award by @kaute_saatio. We can only agree, she is definitely one of the shining stars of researchers turned entrepreneurs!
https://t.co/n9lN3vcGy5
Portfolio news: @Chromologics raised another 7.1M€ and welcomes Döhler Ventures and Thia Ventures onboard as new investors!
Natural, sustainable and non-animal red food colour is heading full speed towards approval. More about the news: https://t.co/cFYPfg4gRJ
We joined the journey of Äio as investors!
Äio raised 1M€ to develop further their robust fermentation process to turn forestry and agricultural side streams into quality fats and oils.
More back story here: https://t.co/epnPwdmloO
Nordic @FoodTechVC, EAS, and several other partners provided the funding. ÄIO will use the fresh funds to increase its production capacity, test products with the food industry, and apply for novel food permits to enter the European market. https://t.co/r6wjGS9p0E
Year 2022 is soon coming to an end, and what a year it has been! 🌟 Before we welcome the new year, we wanted to look back at all of the amazing things we have accomplished this year. 🌱 #PEKILO#eniferBio#futurefood#proteinrevolution
We made a new investment to EvodiaBio! The team has created neat technology to produce aroma (mono-terpenes) in yeast. That means you can skip the hops and brew the aroma. And save a ton of land and water in the process. The future will taste great!
https://t.co/SOjTzH3Msv
We proudly announce winning the Tech Tour Sustainability 22 in the in the start-up category called Food & Agritech. 🏆🌱 Our CEO, Simo Ellilä, made the winning pitch in Essen, Germany.
Congratulations to all the winners! 🌟 #TTSustainability22
The beginning of a new era. Last week we announced that Singapore became the first country to give market approval to Solein. 💎 Solein is a novel protein that can be produced anywhere with just air and electricity, it is the world’s most sustainable protein.
PEKILO® is making its way from fungus to our dinner tables. Our Ingredient Development Manager Elisa Arte explains what process the product must undergo before it ends up on our table. 🥘 Read about Elisa’s thoughts from here: https://t.co/1AHuzliaqa.
Our portfolio company Nordic Umami Company's products will hit the shelves of Finland's biggest retailer the 1st of November. Their Meatless Umami Bouillon, Fishless Umami Sauce and Umami Salt bring the long-awaited and delicious taste of umami to plant-based foods. #foodtech
It's exciting when startup's plans are becoming real. Our portfolio company Hailia Nordic Oy's renovation of its production facility is approaching the finish line. Delicious and sustainable small fish products will hit our dinner tables soon! #foodtech
https://t.co/ZJGEOVbsoM
Let us proudly present:
Our portfolio company @eniferBio won the 2022 @Tesco Agri T-Jam and World Agri-Tech Pitch Day!🏆
Congratulations to super talented @EniferBio team!
#PEKILO#foodtech#startups
https://t.co/1SJlDzc6Vq