When in #poland in January there are three dishes to fill you up to face the cold. Pierogies, sure, and potatoes- but what’s the third?? Link in bio! #foodunderfire#krakow#dinner#pierogi#latke @ Kraków, Poland https://t.co/Hl9ly2CINW
To Kelvin @British_Airways F lounge/LHR/T3. Hope u enjoyed turning away the teen girl whom I was bringing in as a guest. Hope u feel big & powerful this morning. Read your own rules/guidelines next time. #costsnothingtobenice
Frontline porridge: honey, hazelnuts, dried gooseberries and strawberries. You’d pay 5£ for this in London! #foodunderfire#syria @ Syria https://t.co/Y8jEd8qitv
Clams, cuttlefish, and teeny little translucent fish. Oh, and sautéed stomach with beans. Just some of the delicacies in #Melilla, a Spanish enclave in #Morocco. Get your mouth watering… https://t.co/NvmvWhmi3r