Food and Wine Biotechnology

We turn your #ideas into #innovation.
We are committed to helping companies along the path that starts from the idea and leads to an innovative product.

[Food and Wine Biotechnology @FoodWineBiotech]

Do you know that fig is not #fruit? In fact, it is a fleshy #inflorescence that contains many small flowers and real fruits. From the latex of the fig it is possible to extract #ficin, an #enzyme widely used by the #foodindustry as a #coagulant in the production of #cheese.

[Food and Wine Biotechnology @FoodWineBiotech]

Do you know #stevia?
200 times sweeter than #sugar and with a slight #licorice flavor, stevia is known as natural sweetener.
The extract from stevia doesn't contain #calories, doesn't alter blood glucose levels and therefore can be used by #diabetics.
https://t.co/kJggq3b2zH

[Food and Wine Biotechnology @FoodWineBiotech]

Do you know that bad burning sensation after eating #chili?
It is due to the presence of #capsaicin, which activates the TRPV1 receptors present in the mouth and sends the message to the brain that what we are eating in not good for us. https://t.co/kJggq3b2zH
#food #spicy #fwb

[Food and Wine Biotechnology @FoodWineBiotech]

Do you know why when you put #icingsugar on #sweets after a while it disappears?
It is due to the hygroscopicity of the #sugar, which absorbs humidity from the environment and forms a trasparent syrup. Follow on our website. Link in Bio #food #sciencecuriosity #biotechnolocy

[Food and Wine Biotechnology @FoodWineBiotech]

Do you have a good idea that could become a new startup? Take a look at https://t.co/56CIZS3nWZ
#startup #innovation #awards #prize #competition #investitor #foodandwinebiotechnology #foodindustry #foodinnovation #wine #beverage #arrel #eit #eitfood #seedsandchips #sustenability

[Food and Wine Biotechnology @FoodWineBiotech]

Do you know that food industry #waste can have many applications?
For example, a fabric can be obtained from citrus waste.
To find out other possible uses of #foodwaste waste, check our last #news (A new life for FOOD WASTE) on our website.
#zerowaste

https://t.co/lT1bWr5FOC

[Food and Wine Biotechnology @FoodWineBiotech]

Do you know why when you eat #pineapple you feel a burning sensation?
Pineapple contains #Bromelain, a proteolytic #enzyme able to degrade the proteins present in the mucous membranes of the mouth.
For other curiosities follow us on Instagram and on https://t.co/kJggq3b2zH

[Food and Wine Biotechnology @FoodWineBiotech]

A nice article on #milk and #women in #food, in which our #researcher, Katia Liburdi, was interviewed.
#circulareconomy

https://t.co/WqlAMgeAqU

[alessandra apicella @alessandraapice]

#circulareconomy È abbondantemente disponibile, ricco di proprietà ma poco valorizzato. Katia Liburdi ricercatrice dell�� @unitusviterbo https://t.co/Sm3R48rEns via @anteksiler @retailwatch_it @ruminantia_it

[Food and Wine Biotechnology @FoodWineBiotech]

We are committed to helping companies along the path that starts from the idea and leads to an innovative product.

#innovation #foodandwinebiotechnology #foodinustry #laboratory

[Food and Wine Biotechnology @FoodWineBiotech]

Check our website to see who we are and what we do.
https://t.co/E9GBdNXJ55

#foodandwinebiotechnology #food #biotechnology #wine #website #news #chemistry #lab #laboratorylife #science #team