Please join us May 19-21, 2017 for a fabulous event which will include food, wine and classes that will take your blog/business to a whole new level! #FWCon
Do you like your roast medium-rare, medium or well done? Step into the @CertAngusBeef kitchen and learn the degrees of doneness, the importance of letting beef rest, and how to carve your holiday roast. #BestBeef#Steakholder
Check out this awesome post where @KatiesFullPlate tells you all about her experience at #FWCon! Give it a read, you'll love it! https://t.co/9q2Im2g7ng