Bret Thorn

Follow the adventures of a New York City food writer [email protected] Senior F&B editor, @nrnonline & @RH_Restaurant he/him/his

[Bret Thorn @FoodWriterDiary]

@BlakeOnCam I wish! 😍 (this is gbnorth BTW)

[Bret Thorn @FoodWriterDiary]

@gachatz Hey Grant. It’s been a while. Did you get NRN’s email.

[Bret Thorn @FoodWriterDiary]

@Mikafreire66 Hi. You tapped me on Grindr

[Bret Thorn @FoodWriterDiary]

I’m raising money by taking part in a sponsored walk with my colleagues to support the Alzheimer's Association. I’d really appreciate your support. https://t.co/0Kcy0p1bc6

[Menu Matters @MenuMatters]

One of my favorite events is #roots2023. Great content, amazing food, and a fun time on the panel with @mooreang, @FoodWriterDiary and @mikekostyo. Thanks to @farmerleejones and the entire team at @CulinaryVegInst.

[Bret Thorn @FoodWriterDiary]

@Delta When a flight like dl2362 from Denver to Salt Lake City is delayed, it would be helpful to have a staff member at the gate anyway so those of us with tight connections to San Antonio can consult with them.

[Bret Thorn @FoodWriterDiary]

I which I chat with @EstuaryConradDC chef Ria Montes.
#Restaurant #chefs #dc #aapi #philippines #filipinofood

https://t.co/IffongsbnL

[Ron Ruggless ☕️ @RonRuggless]

Menu Trends for 2023 - Join @Popeyes @TwinPeaksLodge @Hardees @CarlsJr leaders & @FoodWriterDiary for @WeCreateFood webinar. 1pm today at: https://t.co/54RfiXLd7D @NRNonline

[Bret Thorn @FoodWriterDiary]

The top 5 episodes of In the Kitchen https://t.co/eLHIbLAXgu

[Bret Thorn @FoodWriterDiary]

Did you roll out a new menu item, or a limited-time offer? Or perhaps you revamped your whole new menu in 2022? Tell us about it! Submit your 2023 Nation’s Restaurant News MenuMasters Award nomination here. The deadline is November 30th. #menumasters

[Bret Thorn @FoodWriterDiary]

For people interested in Peranakan culture, the films Crazy Rich Asians or Shotgun Wedding, Halloween, LGBTQ+ rights in Singapore, or cool new restaurants to check out in New York.

https://t.co/bNsfQECqNu

[Bret Thorn @FoodWriterDiary]

@rdwoodcock @ToastTab Thanks! But this actually was relatively light on sources compared to some other stuff I’ve written recently.

[Bret Thorn @FoodWriterDiary]

@procopster It 100% does.

[Bret Thorn @FoodWriterDiary]

@jimdoak3 @RonRuggless @jwalkermobile @FrischsBigBoy @NRNonline Also, hot fudge ice cream cake!

[Bret Thorn @FoodWriterDiary]

Aha!

[Ron Ruggless ☕️ @RonRuggless]

This @jwalkermobile & @FrischsBigBoy collab makes sense now ...
New CEO
https://t.co/623Q05YXxW
@NRNonline @FoodWriterDiary

[Bret Thorn @FoodWriterDiary]

Please join us!

[Restaurant News @NRNonline]

Are you joining us tomorrow? Attend our digital dive and hear from Chef’s at First Watch and Panda Restaurant Group as they discuss Maximizing Menu Profitability. Hosted by @NRNonline Bret Thorn, @FoodWriterDiary this is an event you don’t want to miss: https://t.co/wiqToRZOWk

[Bret Thorn @FoodWriterDiary]

@RobynFink @therichardpetty I did!

[Ron Ruggless ☕️ @RonRuggless]

Check out the text-video magazine created by the @NRNonline team, including @livetodineout @FoodWriterDiary @JoannaFantozzi

https://t.co/xEMKkb0HHA

[Bret Thorn @FoodWriterDiary]

Yo! brand eggless eggs made with chickpea for the whites and soy & carrot extract for yolk. #NRNatNRA

[Bret Thorn @FoodWriterDiary]

In which I eat @panerabread's chicken sandwich. https://t.co/AGtoYc0pIY