Food & Nutrition | The Grange School

Food & Nutrition at @Grange_Cheshire, a co-educational, independent day school for pupils aged 4-18.

[The Grange School @Grange_Cheshire]

Much excitement at today's SocFest, where students select clubs and activities to take part in over the academic year...with choices ranging from cookery and guitar lessons, to the joining the Model UN or even karaoke club! #SocFest @Enrich_Grange

[Food & Nutrition | The Grange School @Food_Grange]

Congratulations to Helena in Year 8 for winning 1st prize in the U14s category of the international Tunnocks Teacake food styling challenge! Helena chose Greenland as her inspiration for this year's theme "Teacake Travels the World".

[Food & Nutrition | The Grange School @Food_Grange]

Enjoy, enjoy, enjoy! Some really lovely recipes there, I haven’t tested them all, but quite a few! Great that each pupils mentioned in the collection. Still available; email: [email protected] @Food_Grange @Enrich_Grange @Grange_Cheshire @CommunityGrange

[Enrichment | The Grange School @Enrich_Grange]

Thanks to @Grange_Cheshire’s Year 7 & 8s for their inspiration as the Eaton household shop this week. Huge thanks to @Food_Grange & @CommunityGrange for such a great final product. Find out more on: https://t.co/ktBEXh47YH

[Food & Nutrition | The Grange School @Food_Grange]

Thank you so much to Chloe and Hannah and everyone in 7JEM for Kate’s card and flowers for School Technician Appreciation Day today! What a lovely way to start the morning 🌸 #TECHOGNITION

[Food & Nutrition | The Grange School @Food_Grange]

@G7jem I am absolutely delighted with my flowers and card, thank you so much 7JEM! ❤️

[Food & Nutrition | The Grange School @Food_Grange]

I think that it’s thank YOU for all that you do. The inspiration is the key, the rest is a breeze, well, almost! We all hope that it raises lots for you. Lots of great recipes. @Food_Grange @Grange_Cheshire @Enrich_Grange @CommunityGrange

[MND Association @mndassoc]

@Grange_Cheshire @Food_Grange What a fantastic idea - thank you all so much for supporting us!

[Food & Nutrition | The Grange School @Food_Grange]

Year 7 made afternoon tea for lunch club this week. It prompted a heated discussion on how to pronounce the word “scone”. Does it rhyme with “cone” or “gone”?

[Food & Nutrition | The Grange School @Food_Grange]

Year 7 head chefs of the week! Some great pizza tart making this week 🍕

[Food & Nutrition | The Grange School @Food_Grange]

Year 8 lunch club made afternoon tea today, fancy sandwiches and scones!

[Food & Nutrition | The Grange School @Food_Grange]

Thank you @MNDACheshire @MNDa_Cheshire for enthusiasm for recipe books,launched @Grange_Cheshire tomorrow.Looking forward to share recipes from pupils and HRH Duchess of Cornwall in beautiful collection. @Food_Grange @CommunityGrange @JeremyVineOn5 @CharlotteHawkns @NorthwichNews

[Food & Nutrition | The Grange School @Food_Grange]

Oops,made that look as though it was Mr Masters who’s gone & cut himself on wok! Not guilty. In fact, hero who saved day with the @DofE_grange cutting. Very fine cutting it was too. @Food_Grange @Enrich_Grange @Grange_Cheshire. First aid practice ready for expedition!

[Food & Nutrition | The Grange School @Food_Grange]

Soothing recipe with Yr 9 @DofE_grange cookery course, poached pears and choc sauce, in 30 mins. After my fight with the wok last wk, we were all very relieved to come out of it so smoothly. Who knew you could cut yourself on a wok? @Grange_Cheshire @Food_Grange @Enrich_Grange

[Food & Nutrition | The Grange School @Food_Grange]

Just one page, from the 126 pages, of ��Unity’, collection of recipes by pupils in yrs 7&8 in in the first lockdown, available to order tomorrow! A stonking good read,and you won’t be able to resist cooking some of them too! @Food_Grange @grange @Enrich_Grange @CommunityGrange

[Food & Nutrition | The Grange School @Food_Grange]

Can’t wait to open parent orders of these on Friday! Superb pupil effort, from pupils who created and sent the recipes, to talents V1th former, George M, beautiful graphics. How lucky we are. @Food_Grange @Grange_Cheshire @CommunityGrange @Enrich_Grange @mndassoc

[Food & Nutrition | The Grange School @Food_Grange]

Soothing recipe with Yr 9 @DofE_grange cookery course, poached pears and choc sauce, in 30 mins. After my fight with the wok last wk, we were all very relieved to come out of it so smoothly. Who knew you could cut yourself on a wok? @Grange_Cheshire @Food_Grange @Enrich_Grange

[Food & Nutrition | The Grange School @Food_Grange]

Well done Oliver,James & Miranda for cracking MNDA recipes books Beautifully colour illustrated. & ‘Unity’: collection of 126 pages of pupil recipes; excited to inc. one from HRH The Duchess of Cornwall. @Food_Grange @Grange_Cheshire @Enrich_Grange @CommunityGrange @ClarenceHouse

[Food & Nutrition | The Grange School @Food_Grange]

Love that use as an ingredient Mr Rands and Mrs Ruddick! And how far acceptability of eating insects has come since Yr 6 eat them whole in 2016! Long may it continue. @Food_Grange @Grange_Cheshire @Juniors_Grange

[Juniors | The Grange School @Juniors_Grange]

As Year 6 start learning about Entomophagy (the practice of eating insects), Mr Rands samples one of Mrs Ruddick’s delicious Locust Cupcakes made with ground locust flour and topped with a garnish of locust 🐜 🐛 @ScienceGrange @Grange_Cheshire

[Food & Nutrition | The Grange School @Food_Grange]

Head chefs Henry and Oliver passing the baton to Vibha and Geethan after the vegetarian protein practical lesson. The head chefs have to nominate the two people who they think contributed most to the lesson while making sure everyone is on track with their cooking!

[Food & Nutrition | The Grange School @Food_Grange]

Learning how to test whether our muffins are cooked or not using a skewer. These muffins were a healthier version using less sugar but tinned fruit as a substitute #baking #muffins #GBBO

[Food & Nutrition | The Grange School @Food_Grange]

We were honoured to have olive oil direct from Vid’s grandmother in Croatia made from homegrown olives, in the pizza practical with 8CXW last week. Well done Vid. We love that. @Food_Grange @Grange_Cheshire

[Food & Nutrition | The Grange School @Food_Grange]

Fougasse with @DofE_grange yr 9s yesterday. Not bad in half an hour gang! With the dough being made and resting overnight, then shaping and a 12 minute bake, perfectly do-able for 1/2 hr in school and 1/2 hr at home cooking time / wk. Well done all. @Grange_Cheshire @Food_Grange