Food Safety UK

✪ Regulatory compliance in Food Safety ✪ Food Incident Management ✪ HACCP ✪ Food Hygiene Audits ✪ Food Safety Management System ✪ Food Safety Training

[Food Safety UK @Food_Safety_UK]

For all the latest #foodsafety news and advice: http://t.co/dlqzzLsz6y

[Acoura Consulting @Acoura_Advisory]

Hope you like the NEW #PSN Logo! Please RT and let everyone know

[Acoura Consulting @Acoura_Advisory]

The NEW #PSN website is now live - let us know what you think. Check back regularly for news updates and more

[Acoura Consulting @Acoura_Advisory]

We can now offer complete #food supply chain solutions as part of @Acoura_UK
Contact us to discover how we can help you - 01438 745771

[Acoura Consulting @Acoura_Advisory]

So your customer wants a rare burger, what do you do? http://t.co/5NDMPan5nu

[Acoura Consulting @Acoura_Advisory]

#BBQ Top tips #10:Allow frozen food to thaw completely before cooking.

[Acoura Consulting @Acoura_Advisory]

#BBQ Top tips #9:Always check use by dates and incorporate day dating on food packets that have been opened such as salads.

[Acoura Consulting @Acoura_Advisory]

#BBQ Top tips #8:Keep foods covered to prevent flies and other contamination.

[Acoura Consulting @Acoura_Advisory]

#BBQ Top tips #7:High Risk Foods and other foods which are already cooked or are ready to eat must be stored at or below 5C.

[Acoura Consulting @Acoura_Advisory]

#BBQ Top tips #6:Any person working at a barbeque must ensure that they maintain impeccable standards of personal hygiene

[Acoura Consulting @Acoura_Advisory]

#BBQ Top tips #5:Thorough hand-washing is vital in-between handling raw and cooked foods.

[Acoura Consulting @Acoura_Advisory]

BBQ Top tips #4:Raw and cooked foods should be kept separate to prevent any risk of cross-contamination.

[Acoura Consulting @Acoura_Advisory]

BBQ Top tips #3:Where possible you should consider using a gas fired BBQ to ensure the consistent output of heat & the even cooking of food.

[Acoura Consulting @Acoura_Advisory]

BBQ Top tips #2:For joints of meat or poultry use a temperature probe to ensure an internal temperature of at least 75C (82C in Scotland)

[Acoura Consulting @Acoura_Advisory]

BBQ Top tips #1: If you are cooking large amounts of food pre-cooking then adding to the barbeque afterwards for flavour could be an option

[Acoura Consulting @Acoura_Advisory]

FSA to review Ecoli Guidance regards complex machinery used for raw & ready to eat foods. Is common sense starting to influence decision?!?

[Acoura Consulting @Acoura_Advisory]

Are you an experienced Health and Safety Consultant who can speak French, German or Flemish? Send your CV to [email protected]

[Food Safety UK @Food_Safety_UK]

@PerryScottNash interesting that major chains had no poor scores recorded: @Carluccioscaffe @eat_news @MarriottUK @premierinn @WeAreZizzi

[Food Safety UK @Food_Safety_UK]

A fairer mandatory display scheme would distinguish scores in different categories eg cleanliness, food handling, pest contol, structural

[Food Safety UK @Food_Safety_UK]

Why make the display of FHRS scores mandatory? Premises not displaying a score will probably not have done well. Take #foodsafety seriously