Food Spark

Created to inspire innovation across the food industry, Food Spark is the digital destination for those who need to stay ahead of the culinary curve.

[Food Spark @food_spark]

With restaurants having to adapt quickly in the wake of coronavirus, Food Spark looks at three dishes which have made the switch to delivery/takeaway

https://t.co/C8iIsFVuPD

[Food Spark @food_spark]

The weekend digested: demand for poultry soars and Ocado buys 100,000 COVID-19 test kits https://t.co/UPegtS9uTS #MondayMorning

[Adam Bloodworth @Adamzx]

What people think: "There's nothing wrong with supply chains"

The reality: There's (pretty much) nothing wrong with supply chains, according to the 4 industry experts in my
@food_spark piece

Find out how #coronavirus is corrupting and inspiring food:
https://t.co/3UQFkd6e5l

[Food Spark @food_spark]

Has coronavirus corrupted Britain’s food supply chain? @Adamzx finds out...

https://t.co/AEnjtODjxk

[Food Spark @food_spark]

Restaurant Andrew Fairlie’s @steviechef76: 'For the time being I’m no longer a chef - I’m a home cook and it’s teaching me new things' https://t.co/gH9db9kr2H

[Food Spark @food_spark]

With delivery/takeaway-only models the only route for beleaguered restaurant operators, Food Spark analyses five emerging dishes/concepts born from the coronavirus crisis https://t.co/nylhErfMZY

[Food Spark @food_spark]

With many housebound consumers likely to embrace comfort eating, Food Spark looks at some of the hot topics occurring in the chocolate category right now

https://t.co/iF7pxNcaLd

[Food Spark @food_spark]

Coping with coronavirus: rebranding, menu changes and debut delivery services https://t.co/vd596vvoF5

[Food Spark @food_spark]

Five flavour trends in bakery for 2020, from Middle Eastern flavours to fibre from vegetables

https://t.co/43PQ5QpqZh

[Food Spark @food_spark]

The Food Spark Morning Digest: Coronavirus healthy eating analysis | Innovation in active lifestyle foods | Fermentation and waste bread https://t.co/vdDlPGvzlW

[Restaurant Magazine @RestaurantMagUK]

Leading hospitality trade titles @RestaurantMagUK , @morningad and BigHospitality have partnered with key suppliers to launch #UnitedWeStand , a campaign dedicated to helping the sector navigate the Coronavirus crisis.
https://t.co/pDTb0A2yM1

[Food Spark @food_spark]

How are some of Britain’s most popular foreign cuisines broadening out? Download our free whitepaper to find out...

Available here: https://t.co/ASTUzOooXb

[Food Spark @food_spark]

With all gyms closed for the foreseeable future, workout-centric food development faces a change of emphasis https://t.co/OahER0wjVi

[Food Spark @food_spark]

Food Spark talks to @RobertsBakeryUK about the challenges with surplus baking and how fermentation can help bakeries prevent food waste https://t.co/9iWIxaZVKM

[Food Spark @food_spark]

Will the public look to healthier foods as a result of #coronavirus? https://t.co/GrnCmGjXIY

[Bowman Ingredients @Bowman_ings]

How about vegan fish and chips made with... banana blossom?

@Food_Spark takes a look at this hot new ingredient: https://t.co/4N9wy6Ft7T

#plantbased #vegan

[Food Spark @food_spark]

In a coronavirus special edition of our regular Cost Watch feature, David Read of @PrestigePurch believes our food system is now way out-of-balance https://t.co/lZUogwVNCA

[Food Spark @food_spark]

We’re talking about: high-end Japanese street food https://t.co/wMFtOZZr79

[Food Spark @food_spark]

Here is your weekend news round-up, including supermarkets introducing new rules to quell panic buying and McDonald’s closing all its UK restaurants https://t.co/vEO07gYwwi