We’re excited about our New York Times review today: “Reichl is a winsome guide . . . this is the rare issue that is not fundamentally political”.
Come see the film and Ruth Reichl and director Laura Gabbert in person. Ticket links in bio, and at https://t.co/7WcUXnB19t.
Food is political, social and cultural; Farming in the U.S. isn't a lucrative profession. These are the 2 takeaways after watching @FoodandCountry_, a documentary film that explores the stories of small farmers, ranchers, chefs hobbled by America’s policy of producing cheap food.
FOOD AND COUNTRY is a warm, rich, and fascinating documentary. Filmmaker Laura Gabbert teams with Reichl to tell an expansive history behind an ever-more consolidating food industry.
Read more: https://t.co/39fhxZJrjw
Nice buzz for Food and Country, a new film about the US food system's deep cracks revealed by COVID19, and the better future that's possible. With cameo appearances by our own @cadwego and the great @karwasher! @LauraGabbert1#Sundance2023 https://t.co/4EpwfwQtZL
With the @sundancefest finally back in person, filmmakers have high hopes for distribution deals. Listen to @LauraGabbert1 discuss! https://t.co/QNEixkXqag
@ruthreichl, a trail-blazer in shaping American food culture, discusses the impact food had on her in her early years. #foodandcountry premieres at @sundancefest on 1/23!!
Today at 12 p.m., we are talking to author and chef @ruthreichl and director @LauraGabbert1 about their film "Food and Country"
https://t.co/ssOXX9CmGl
Worried about the survival of small farmers, ranchers, and chefs hobbled by America’s policy of producing cheap food, trailblazing food writer @ruthreichl explores our country's broken food system and the innovators risking everything to transform it. #Sundance2023