Amy Bostock

Editor, writer and cowgirl who is always on the lookout for a good fish taco.

[Amy Bostock @FoodieEditor]

I'm honoured to receive a Gold Award from @NMA_B2B. This piece was written through a lens of lived experiences as my interviewees shared personal accounts of their struggles. I’m grateful for their help in telling this important story. @Not9to5org @PianoPianoResto

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

And the Gold award for Best Feature Article: Trade goes to @FoodieEditor for "Changing the Narrative" in @foodservicemag! #NMAB2B24

[Amy Bostock @FoodieEditor]

I'm so honoured to have this piece recognized. Thanks to all the wonderful people who allowed me to tell their stories. @Not9to5org @PianoPianoResto @burnt_chef

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

🍽️ The ROI of mental-health support for restaurant employees is key to driving change, writes @FoodieEditor in @foodservicemag's "Changing the Narrative," one of this year's nominees for Best Feature Article: Trade! #NMAB2B24 https://t.co/4QtX5kAQVJ

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

Congratulations, @foodservicemag! "In Pursuit of Balance," @FoodieEditor's profile of the magazine's 2022 Chef of the Year Michael Smith, is a finalist for Best Profile of a Person! #NMAB2B23 https://t.co/llOb5X1ZOI

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

"Take Two" by @FoodieEditor and Danielle Shalk in @foodservicemag examines the ways the pandemic altered the restaurant industry from staffing to take out and delivery options. This series won gold in the Best Series of Articles category #B2BReadingList https://t.co/igjqSCIDPH

[Hotelier Magazine @Hoteliermag]

📣 Read Now: The October 2022 issue of Hotelier Magazine.

[F&H Magazine @foodservicemag]

📣 Read Now: The October 2022 issue of Foodservice and Hospitality Magazine.

[Rosanna Caira @RCaira_Kostuch]

The Women in Tourism & Hospitality Summit is fast approaching on Sept. 20th. Plan to be there!

[F&H Magazine @foodservicemag]

The June issue of Foodservice and Hospitality magazine is now live! Click the link in our bio to read this special issue, which includes our signature Top 50 Report, leading employer profiles, innovations in contract catering and much more.

https://t.co/1seYaJXVGu

[Hotelier Magazine @Hoteliermag]

The June issue of Hotelier magazine is now live!

@WaldenMarsha @DestinationCAN

https://t.co/HGzS8bNr0S

[F&H Magazine @foodservicemag]

KML is thrilled to announce that two of our editorial team have won the Gold Award at this year's National Magazine Awards for Best Series of articles. The winning series was themed Challenges and Opportunities and appeared in the March/April 2021 issue of F&H! @NMA_B2B #NMAB2B22

[Amy Bostock @FoodieEditor]

Big thanks to @NMA_B2B for this honour. It's humbling to be chosen from such an amazing group of entries.

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

The gold winner for #NMAB2B22 Best Series of Articles is "Take Two" published in @foodservicemag. Congratulations to @FoodieEditor and Danielle Schalk! https://t.co/igjqSCIDPH

[Amy Bostock @FoodieEditor]

So this just happened. Congrats and big thanks to by partner in crime in this one

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

Congratulations @FoodieEditor and Danielle Schalk —the @foodservicemag series "Take Two" is a Best Series of Articles nominee! #NMAB2B22 https://t.co/6tSLOsfIwC

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

Bravo, @waysofwanderers! "Third-Party Delivery" published in @foodservicemag is a #NMAB2B22 finalist in Best Feature Article: Trade. https://t.co/6tSLOsfIwC

[National Magazine Awards: B2B 🇨🇦 @NMA_B2B]

Way to go, @RCaira_Kostuch! "Saving Hospitality", published in @foodservicemag, is a finalist for Best Profile of a Company #NMAB2B22

[Susie Grynol @SGrynol]

The pre-arrival antigen test remains a barrier to the flow of traffic over the border, to re-uniting families and to business recovery. We must act now to drop land border testing and bring our communities back to normal. #cdnpoli

[Amy Bostock @FoodieEditor]

Hey Chefs! Who are your favourite small Canadian food suppliers that are making inroads into restaurants?

[Amy Bostock @FoodieEditor]

Thanks @DoorDash_Help for seeing my post and resolving my issues. I will now shelve my pitchfork and torch and order my next meal

[Amy Bostock @FoodieEditor]

Terrible customer service from @DoorDash today. Placed an order for 6:45 tonight. It was delivered at 2:15. CSR at their end totally brushed me off then ended the online chat without waiting for my response to their non-answer . You just lost a customer.

[The Siren Group Inc. @thesirengroup]

#Insights #trends #freshstarts & more... on #Canada #foodservice #hospitalityindustry 2022 via @foodservicemag @immfdelivery

[Canada's Travel Guy @JimByersTravel]

Ontario Chamber of Commerce & the Tourism Industry Assn of Ontario will host 2 roundtables early in 2022 with tourism operators, industry experts, associations, chambers of commerce + boards of trade across the province and issue a report. @TIAOtweets #Ontario #tourism #travel