Introducing:
We are a food delivery kitchen in Enugu focused on native foods only.
Full operations started on 19th April 2021.
For now we only sell to the residents until we work out the delivery.
We have Abacha, Agbugbu, Ukwa,...
07064972321
Unfortunately we can't take any more orders for the week but you can send in your orders for the week fam. We are at your service. DMs and π are open.
WE'RE BACK!!
Hi fam, it's been a minute. Unfortunately we had to take a lot of time off to sort through some personal issues. We are back and so much better now and ready to serve you quality delicious small chops. We sincerely apologize for all the calls and messages we
Customer: Can you supply 200 fried samosas on Saturday?
Chopstito: Say no more ππ½ββοΈπ¨
Sealed and delivered π―π
Send in your orders loves. We are here and completely at your service.
#TitoSmallChops#TitoEventChops#SmallChopsInAbakaliki
Still on today's Foodie Friday, our friend Oluchi came to visit.
Thank you Olii!
Our Special Abacha did its magic on her ππ€£
#FridayFeeling#FoodieFriday#Foodie#Abacha
Every Friday is Foodie Friday at @FoodieMansPlace
It is the day we deliver Abacha, Fiofio, Ukwa to clients far away from our kitchen.
We sent this to Awka today.
It's the last two slides for us πππ
For bookings, 07064972321
#FridayVibes#FridayFeeling#FoodieFriday
@Mazigburugburu1 This why I am hustling!
Please if you live in Enugu, my kitchen @FoodieMansPlace cooks local dishes like Abacha, Agbugbu na Ji (Fiofio), Ukwa and more.
We sell directly at the kitchen and run deliveries only on Fridays.
Also, if you need Facebook audience for your food π
@Mazigburugburu1@FoodieMansPlace brand, my brand @VTEFoods is here for you.
Our Facebook account is Vte Foods.
The pages are
https://t.co/BRTSWgSFWe
https://t.co/SUBD4mN7uK
https://t.co/al2O3qAWNF
Someone came to the kitchen on Saturday to buy Ukwa.
On Monday, he came again, for Ukwa and again this afternoon.
Why?
Good service, great taste, affordable!
Just β¦500!
Interview with Chef Claire Madu, CEO RayKitchen Asaba.
"As a child I remember cooking my own meals to school then (primary school).
Even when it wasn't so tasty, I enjoyed making my own tasteless food but gradually I became better."
Thread π
As usual, I interviewed this amazing chef from Asaba.
She said:
"As a child, I remember cooking my own meals to school then (primary school).
Even when it wasn't so tasty, I enjoyed making my own tasteless food but gradually I became better."
Thread π
Finally, which chef do you admire greatly on Facebook?
Claire Madu: I admire all chefs on Facebook
Because in their own little or big way,I'm inspired to do more
VTE Foods: Alright.
Thank you for this.
Claire Madu: You're welcome
2009 Toyota corolla
Manual drive
Direct tokunbo full custom duty paid.
I wan sell am sharply at 2.5m very very slightly negotiable.
Abeg check market prices before you DM me oπ.. No come dey price my ride like "granut" π
I have direct brief to this.
Location - Benin