Valentina Giorcelli

Chef, recipe developer, food writer, food stylist and photographer of pretty things (being food the prettiest)

[Valentina Giorcelli @FoodiesPlace]

@wiseconnector Time

[Valentina Giorcelli @FoodiesPlace]

@ElonMuskAOC Answer 1: I got big hands and whack them all
But I would get all 🙄🙄🙄
So
Answer 2: yellow and figure out the rest on my own time
(the most precious currency)

[Valentina Giorcelli @FoodiesPlace]

@ElonMuskAOC ADHDs hang out

[Valentina Giorcelli @FoodiesPlace]

@ElonMuskAOC No! Too indecisive!

[Valentina Giorcelli @FoodiesPlace]

@CP24 It is money, but not MONEY.
Safe (if smart) but not free (unless smart)

[Valentina Giorcelli @FoodiesPlace]

@JUNlPER Get the popcorn

[Betty Coonrod @BettyCoonrod]

To everyone who rushed to Twitter to confirm the Facebook outage (like me)! #Facebookdown

[Valentina Giorcelli @FoodiesPlace]

It's cold, I need a huggy hug so I got myself some ramen from @kyouka_ramen_beach with kelp stock. Just so pretty 💘⁠
Full disclaimer, mushrooms and soy sprouts are fridge leftovers 🤷🏻 but they look so pretty ⁠
#foodphotography #japanesefood #coldweather #shoplocal

[Valentina Giorcelli @FoodiesPlace]

Just posted a photo @ The Beaches https://t.co/UaXTd5TRRy

[Valentina Giorcelli @FoodiesPlace]

Just posted a photo @ The Beaches https://t.co/DD1tlv1uLd

[Valentina Giorcelli @FoodiesPlace]

Just posted a photo https://t.co/LBPScwemuW

[Valentina Giorcelli @FoodiesPlace]

A belated birthday cake for my daughter, she did ask mayo brownies with frosting... Almost... I heard fraise, I am an "old" woman afterall!
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#happybirthday #brownies #foodstyling #toronto #personalchef #food… https://t.co/jQYL7nQQtJ

[Valentina Giorcelli @FoodiesPlace]

Beets and Bulgur salad with a not so yuuuk ingredient https://t.co/VmJuBS5noc via @foodiesplace

[Valentina Giorcelli @FoodiesPlace]

Kinda cool to read that back in the 15hundreds people were eating and .... well you know, just about https://t.co/8UnaT8hQ7f

[Valentina Giorcelli @FoodiesPlace]

Leafy greens pie, a recipe from the 16th century https://t.co/hHNARvtyax via @foodiesplace

[Valentina Giorcelli @FoodiesPlace]

11 tips from a Pro that will explain how to bake perfect meringues every-time with nearly no effort. https://t.co/ksALjtRsNs

[Valentina Giorcelli @FoodiesPlace]

I just love the buttery consistency that melts in your mouth and the not overwhelming sweetness of this shortbread, the lemony accent in the end, and that exotic scent that you can’t quite place…
https://t.co/ka3zYk3Rud
#shortbreadcookies #cookies #foodstyling #foodphotography

[Valentina Giorcelli @FoodiesPlace]

When an Old Fashioned is done good....
Everything about this place is great! The food, the booze, the atmosphere! If in Ottawa, just go! @darrenflowers3!
P. S. There is a… https://t.co/6DUJU4RXyj

[Valentina Giorcelli @FoodiesPlace]

... and Grand Marnier 😋
#Repost deepeningdepersonalization
・・・
Nectarines and berries in Prosecco with @foodiesplace https://t.co/IQmvaOMEns

[Valentina Giorcelli @FoodiesPlace]

Seafood pasta to bring it all together 😜
A tour around the world for a very Italian pasta
Simmer in oil the cherry tomatoes with some parsley, garlic, capers, salt and pepper
Add the… https://t.co/L0uEG4LYpy