Shyamali@Foodie'sHut

A melbourne based YouTuber, Recipe developer, a busy Mom and a Learner! #Bengalicuisine #Indianfood

[Shyamali@Foodie'sHut @Foodieshut]

Doi Maach or Doi Katla is a prevalent Bengali classic dish! We would encourage you to cook the recipe at least once with the local carp fish!

#recipevideo: https://t.co/dDMhdcTW6r

#bengalirecipe #fishcurry

[Shyamali@Foodie'sHut @Foodieshut]

Serve this Prawn Pulao while you are looking for an attractive way to showcase and serve a prawn recipe for #BengaliNewYear or a special occasion!

#recipe - https://t.co/xFkKsa1ice

#foodieshut #bengalirecipe

[Shyamali@Foodie'sHut @Foodieshut]

There is hardly an Indian household that doesn't have Poha in the pantry! If this Banarasi style #Poha #recipe is new to you, then for a quick, warm, #savoury #breakfast, give this recipe a try!

https://t.co/FesTYEtJFm

#foodieshut #RecipeOfTheDay

[Shyamali@Foodie'sHut @Foodieshut]

@dinasfoodstory Lol

[Shyamali@Foodie'sHut @Foodieshut]

@dinasfoodstory @dinasfoodstory Totally agreed with your thought! When I say I love vegetarian recipes over meat or fish! There are people who have not much knowledge about Bengali cuisine, except Macher Jhol! Will comment " aren't you Bengali?" And I am like 🤦‍♀️

[Shyamali@Foodie'sHut @Foodieshut]

@RowvilleCK But, if we add anything in the hot fat, it start dancing in the oil, so to avoid that I always add a pinch of salt! I learnt this tip from a cooking show!

[Shyamali@Foodie'sHut @Foodieshut]

@RowvilleCK I do this all the time! As most of the time, I cook in mustard oil and to remove the pungent flavour from the oil you need to make sure that the heat of oil reaches the Smoky point

[Scott Holbrooks @HolbrooksScott]

There is fish fry and fish batter fry too. For vegetarians we can make it with brinjal.

In #pujoreelsXpikturenama we spoke with @Foodieshut from #melbourne and what fun was this
Watch it here -
Link - https://t.co/jVSW7d6k2B

[Shyamali@Foodie'sHut @Foodieshut]

Secrets to making the Shorshe bata or #bengali mustard sauce for gravy or #Curry or Shorshe bata that doesn't taste bitter!

#cooking #cookingathome #mustardpaste #indianfood

[Shyamali@Foodie'sHut @Foodieshut]

Shorshe Bhapa Mach or #Bengali Recipe of Steamed #Salmon in Mustard Paste- A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. This recipe requires a handful of ingredients and the flavour is massive!

#Recipe link: https://t.co/96Qrdw2s82

[Shyamali@Foodie'sHut @Foodieshut]

Not only for breakfast, here is the trick to enjoy delicious prep ahead Methi paratha during winter for lunch at your workplace too! Use the SANDWICH MAKER. Don't reheat your paratha in the microwave; it will make your paratha soggy!

#Recipe link: https://t.co/uMZ6vbiH4c

[Shyamali@Foodie'sHut @Foodieshut]

Rasa pronounces as " Raw-Sa". Aloo -Phulkopir Rasa is a thicker, slightly spicier version of the famous Bengali Aloo- Kopir Dalna

#recipe https://t.co/A0FgkxmbnE

[Shyamali@Foodie'sHut @Foodieshut]

Peas fried rice, an aromatic super-quick fried rice recipe! The fluffy Basmati rice flavoured with Bengali style Whole Garam Masala and ground Garam masala. The sweetness from the peas, crunch of cashews and ginger flavour base.

#recipe link: https://t.co/b5PZWfRTbK

[Shyamali@Foodie'sHut @Foodieshut]

Latest post on "Food from social media feeds to our plate!"

Did you know that if you have a few florets of cauliflower and soya chunks in your kitchen, you can make a delicious Vegetarian Keema curry for your meal? https://t.co/uFYgJRYc2c
#foodtrend #food #SocialMedia #COVID19

[Golden Memories and Silver Tears @MarcCorbishley]

Remember Fish and Chips wrapped in Newspaper?

Or maybe these days just remember Fish and Chips 😋

[Shyamali@Foodie'sHut @Foodieshut]

@dinasfoodstory Ramadan Kareem Dina! Delicious spread! those small patties look like chana kabab! Is it?