Local Bread Baker

Bread baker, sour beer drinker and fermentation enthusiast! Exploring cultures and history one bite at a time.

[Local Bread Baker @FoodisCulture]

@electrojeanik @Olesami @Casperenush У меня тoже сaмое, нет связи с родственниками с левого берега 6 дней. Есть идеи как можно наити или связаться с ними?

[Local Bread Baker @FoodisCulture]

Hi Austin Friends,
Weekend Menu: ORDERS NOW OPEN for February 5th and 6th! https://t.co/PShLhn8IEx

[Local Bread Baker @FoodisCulture]

Weekend Menu, by @FoodisCulture https://t.co/gGhpXygkHj

[Local Bread Baker @FoodisCulture]

Dark Chocolate Sourdough Babkas Available for Pick Up Sunday January 9th till 8pm, by @FoodisCulture https://t.co/VVAPEJNSBa

[Local Bread Baker @FoodisCulture]

New Year's Burnt Basque Cheesecakes, by @FoodisCulture https://t.co/rXMt8FGObx

[Local Bread Baker @FoodisCulture]

Weekend Menu is Now Live! https://t.co/9z3NIeg22G

[Local Bread Baker @FoodisCulture]

Just posted a photo @ Austin, Texas https://t.co/8OUv4WM7Sh

[Local Bread Baker @FoodisCulture]

@Tanvim YES, thank you for articulating the struggle, barriers, and privilege that goes into being a writer or "making it" in writing industries. It also takes time and luck to find someone who can nurture someone's writing ability/emotional labor. Constructive feedback is hard to find.

[Local Bread Baker @FoodisCulture]

@Tanvim This is exactly how I feel about academic writing. There's no time to develop the actual skill of writing. Faculty tend to support/foster those who need the least amount of work writing seminar papers, articles for publication, and even composing academic job documents.

[Local Bread Baker @FoodisCulture]

@shitfoodblogger @LaurieWoolever Happy Bday! @LaurieWoolever

Salted Roasted Sunflower Seeds by the pound for dinner!

[Local Bread Baker @FoodisCulture]

@FoodOriented Absolutely stunning! What oven are you using? I'm trying to find a place in my house for a Rofco B40. Baguettes are so hard to get right, it's those simple breads that require every factor to be just right shaping, scoring, heat distribution etc. Also, a lot of repetition.

[Local Bread Baker @FoodisCulture]

@bernard_prof Looking forward to the Tiber publications.

[Local Bread Baker @FoodisCulture]

@bernard_prof was beginning to look towards the northern trade route leading into southern France and eastern Spain. The fortifications at Ostia also secured the most important central location of exporting and importing goods from all over the Tyrrhenian world into Rome and central Italy.

[Local Bread Baker @FoodisCulture]

Just posted a photo @ Austin, Texas https://t.co/vxQu8sZgvG

[Local Bread Baker @FoodisCulture]

@bernard_prof Having read a lot on Roman imperialism I am very excited to read this! From Harris to Badian to Smith to Eckstein to Rosenstein to many more.

[Local Bread Baker @FoodisCulture]

Enter Eat Your Books' contest to win a copy of Red Sands:

https://t.co/OWocNaAhYN
https://t.co/eqPyXuFaB0

Would love to own this beautiful book! Important addition to my eastern European and central Asian cookbook collection.

[Local Bread Baker @FoodisCulture]

@paulaforbes I hear you. It’s pretty difficult to hear people say how COVID allowed them to spend more quality time with family, do things they love (cook/read), take risks, adopt dogs, etc. without certain feelings arising