Toronto's largest food & drink mag. Get your free copy of the Ultimate Summer Issue at @loblawson @McEwanFoods @stlawrencemkt @PusaterisFood & @freshcityfarms.
Afternoon tea = essential service 🥪🍰☕
If you can't get away to the @shangrilato right now, the next best thing is ordering their Chinese New Year afternoon tea, available on UberEats and Door Dash.
https://t.co/3xQkZdlap6
We might be a little late to the party but...this tart, zingy lemon meringue pie from @thejemimacode's cookbook, Jubilee: Recipes from Two Centuries of African American Cooking is where it's at 🍋
https://t.co/PnaBjxdDZ6
The International Issue is out TOMORROW, and we think it's pretty grape! 😉🍇 Here's why you need to grab your FREE copy (or read the digital version online) ➡️
We show you that you don't need to hop on a plane… https://t.co/0x9P3zyVct
If wine and beer had a baby, it would probably look like @BurdockBrewery. Check out our review of the Bloor St. brewery and find out more about their hybrid brews.
https://t.co/AthqasJAvd
We’ve launched a GoFundMe in support of Black Food Toronto/@AfriCanFoodBskt Donate what you can and we’ll mail you a copy of our Summer Issue (shipping is on us so 100% of your donation goes to the cause). Click the link to get your copy! https://t.co/EwYVTJeA5b
*WIN* tickets to the Green Living Show! We're giving you & a friend tickets to @GreenLivingPage, along with a $50 voucher to the show’s food pavilion. You’ll also receive a $100 shopping spree at @organicgarage!🍃Head to https://t.co/aDEgH8cEql to enter. Good luck!
Looking for a lights-out dining experience? Aburi Hana in Yorkville offers lovers of Japanese food tasting menus at two price points #FOTW https://t.co/f1jbj4kiyH
Cover & art direction 📸Ian Dingle, Emily Black & Brianne Collins. Full list of locations here https://t.co/1wedKhl8qK #FoodismTO#Foodism#FoodismMag
Jessica Wei goes below ground to explore the multi-million dollar collection of wine. And @taylornewlands explores the city's obsession with takeout and finds out how the industry is shifting to make room for our uber fast-food addictions, plus much more!
Thank you @foodismTO for including us in the Top Six in the 6: Gluten Free Pizza. You don't have to miss out on great taste to be gluten free. Come in and try one of our Neapolitan pizzas and substitute gluten free crust. Read more at the link: https://t.co/GQSjnCQsFL
We’re excited to have partnered with @foodismTO and @escapismTO, bringing their premium magazines to @BBishopAirport for arriving passengers to enjoy free of charge. Don’t forget to grab a copy next time you #FlyYTZ
2/2 Our branded magazine stands are right in the arrivals terminal so you can snag your copy as you hop off the jet – or just pop into the airport to grab one. For more info and other locations, visit https://t.co/0pOeNugY49.
🚨WE'VE ARRIVED!🚨 You can now pick up your FREE copy of Foodism every month at @BBishopAirport. ✈️ We're excited to be teaming up with @Nieuport Aviation as our latest distribution partner. 1/2
The Fab Two! ✌🏻Our associate editor @katiebridges27 sat down with @queereye star @antoni to chat about all things food & drink at the launch of the @scotiabank Gold American Express card. Full interview coming soon!
It's an exciting time at Twenty Two! We've announced our expansion which includes: more pages in Foodism, a dedicated holiday supplement & the launch of our in-house creative services department. Read about it all here: https://t.co/5xQ9vzCgCY Thanks @MediaInCanada.