Still a few more seats left for next Tues 28th & Weds 29th (only 1 seat left) to hop on board with me for a delicious 5 course tasting menu. We kick things off on the rooftop with cocktails and canapés and then�� https://t.co/c4XW8cjVsR
daddybao last week for some seriously enjoyable food. Can not wait to go back for that crispy chicken and pork belly bao #taiwanesefood#tooting @ Daddy Bao https://t.co/FVgVz7GMfU
Food photographer Hugh Johnson (@HughNTJohnson) uses #Hasselblad H3D & HC Macro 120mm in his Pop Art-inspired images. Hugh looks to capture the smallest details in both the shadows & the highlights to bring the food to life.
See the HC Macro: https://t.co/edG5dscaKN
Starting to realised why I’ve become a chef … mother Val valgatenby been baking me cakes since 1988 - best yet has to be our wedding cake, but I’ll never forget the hedgehog one! Thanks… https://t.co/ra0fXj2WHm
Slow cooked pork belly, buttery mash, kale, apple sauce & crackling. @Harveys1790 providing the wet stuff 👌🏻 @ The Crown St Margarets https://t.co/i7P5s0tifm
BOSH! Happy 30th birthday to this dream boat tor_gatenby . Enjoying my cooking skills as always 😂 freshly caught tuna nicoise on our honeymoon. Been a brilliant year for us both, all… https://t.co/hrNJ9KKedp
Honeymooning with this one has been 👌🏻 if she’s horizontal and smothered in sun cream and watching the fish eat her rice cakes she’s pretty much the happiest human on earth tor_gatenby… https://t.co/jnCppeMAsj
Making use of the freshest tuna ever caught yesterday. Salad nicoise and 10 garlic clove tzatziki @nsyachtingcorfu @ Korfu, Kerkira, Greece https://t.co/z3xU8Huwxv