Another one of my favourites! 😍 The Naan and Kulcha breads are very popular in India - perfect to be consumed with gravy sides! 🙂
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#Foodomania#Recipes#FoodPhotography… https://t.co/FVjlOCPlMj
Making breadcrumbs at home is easier than you think! All you gotta do to make it last longer is roast/bake until crispy! 🙂 Video recipe coming soon on @Foodomania
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#Foodomania#FoodBlogging#FoodBlogger… https://t.co/GTOu5y0wT9
Hearty bowl of Curd Rice with Instant Mango Pickle! 😍🍚 Could it get any more South-Indian than this? A wholesome meal in itself, the South-Indian curd rice (or as we call it - Thayir Saadham) features in my dinner… https://t.co/sU1jOoPN3C
[▪︎ Caprese Salad Bites ▪︎]
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Here's a quick party pleaser you could make! Serve it as an appetizer and watch it disappear right before you! There's something about food in little skewers that makes eating so… https://t.co/H3rGvKdieH
🥒 + 🥥 + 🌶 + 🥛 = South-Indian version of the Tzaziki dip! 😉 Known as "Vellarikkai Pachadi" (Cucumber raita), this cool, yogurt-based recipe is made as a side to spicy rice and bread preparations across southern… https://t.co/u1g2gg5HeO
{Pa Pa Ya - BKC, Mumbai}
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When it comes to Asian food, us Indians are notoriously famous for creating fusion recipes that cater to our palates! We're no strangers to Chinese food, though the athenticity of our… https://t.co/7bLBo7xa6A
Quick tip today! Making croutons (crispy bread cubes) is easier than you think! All you need is bread. 😄 These are roasted in the oven, but can just as easily be made in a wok. I flavored these with garlic butter… https://t.co/j5UkkY9YVn