We traveled around the globe with one goal in mind. Find the most delicious authentic recipes and capture the flavor in a way that everyone can experience.
TRIVIA: As per Indian tradition, rice is the first meal that a wife serves to her husband after their marriage, but it is also the first food given to newborn babies, as it’s considered auspicious for future prosperity.
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Roast Beef Baguettes
Cold roast beef, tender greens, and a spicy butter-horseradish-mustard sauce make this perfect for picnics—or just eating on the porch.
https://t.co/QRbAc76R8e
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TIP: Don't toast your toast. Fry it.
Warm some butter or olive oil over medium-high heat. Lay in bread and fry until golden on both sides.
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How to Make a Graze Board
Beautiful boards or platters filled all kinds of different foods ready to be sampled, snacked up, nibbled, and ok, grazed.
https://t.co/h3lBsb51ww
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TRIVIA: Carrots come in many colors
Although most carrots are orange, it turns out that it wasn't always that way. The original carrots were purple and yellow.
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Taco Pasta
Healthy Cheesy Taco Pasta. Easy recipe that cooks in ONE PAN. Made with chicken or ground beef and loaded with Mexican flavor, it's perfect for busy nights!
https://t.co/jWHZoQW4KD
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TIP: If you have a child in your life (such as a grandchild, niece or nephew), involve them in cooking sessions. Most children enjoy preparing and cooking food, and you can have a lot of fun together making pasta sauce or soup in bulk.
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TRIVIA: No ingredient in Hawaiian Pizza originated from Hawaii. The pizza’s creation was credited to Sam Panopoulos, a Greek-Canadian who named his invention “Hawaiian” after the brand of canned pineapple he used for it.
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Spice Rules: The Dos and Don’ts of Cooking with Spices
How to shop for, store, and expertly use spices all year round
https://t.co/4a8mEDGf9X
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TRIVIA: Ham is one of the oldest meats of civilized man, although Larousse Gastronomique claims that the salting and smoking of pork to produce ham is a French invention.
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Chicken Breast with Tomatoes
Chicken Breast with Tomatoes with quickly seared chicken tenders, then sautéed with fresh tomatoes, garlic and oregano.
https://t.co/KztlOE1JTp
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TRIVIA: Dried bay leaves are used in Turkey and Italy to wrap licorice for shipping, and in China for packaging rice (to deter weevils).
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Cooking Tips and Tricks for Indian Food: 10 hacks to remember while cooking Indian dishes
Important things to keep in mind when cooking Indian food.
https://t.co/n6jlIP5SAt
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Baked Pesto Bucatini with Burst Tomatoes
It’s very versatile because you can use whatever pesto you would like. Homemade? Do a traditional or arugula or even kale. Store bought? No problem. Either works!
https://t.co/W794MZTgbK
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TIP: Remember to season your cold foods more than your hot foods. Most people are able to taste hot foods a little better than cold foods. Be sure to season your cold foods — most commonly, salads — with a heavier hand. An extra pinch of salt can go a long way
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