Say hi to our newest team members in the Netherlands! Today, they started their traineeship to become food ERP professionals. Good luck and welcome to the team! #Aptean#ReadyForWhatsNextNow
Our new yearly trend report is available. We conducted research about innovation in Northern Europe. What problems do companies encounter, and in which areas have they been successful? What is the sustainable harvest generated by innovation? Download now! https://t.co/5k6b6s5wJU
A new trend report in the making! And we could really use your help. We're expanding into the European market. What does the European food industry look like? How innovative is the food world? Complete the survey and receive the report later this year. https://t.co/P7sozsnhw9
This month we're focusing on the meat industry, the characteristics of this market and what impact COVID-19 has (had) on this industry. Read all about in today's blog article: https://t.co/Van6hHFeYR #forwardinfood#meatindustry
What role can a software solution like an enterprise resource planning (ERP) system play in the traceability, food safety and recall readiness efforts of food companies? Read all about it in today's blog: https://t.co/7M1EImeVYM #traceability#erp
Optimize your production environment with the Enterprise Asset Management solution API PRO from Aptean. On September 10th, we organize a webinar about API PRO, where you'll learn more about the challenges we see at our customers and how to solve these. https://t.co/86efwUgfaT
Time to replace your current ERP! A great step into optimizing your business processes and getting the most out of your IT systems. In this article, we give you four tips to successfully replace your current ERP system. https://t.co/yd54kQglek #erp#forwardinfood
Whitepaper: Preparing Your Food Manufacturing Business for Post-Pandemic Operations. How do you make sure your food company can work to future-proof and digitally transform your business going forward?
https://t.co/EhV5KK3T6S #whitepaper#forwardinfood
On-Prem or the Cloud? It’s important to consider the relevant factors to make a well-informed decision to either host your solution On-Premise or in the Cloud. https://t.co/qYyF9HXJHF #forwardinfood
Today we're visiting our customer Chocolaterie Albert B.V. to film a very cool video (don't worry - with plenty of distance!). Stay tuned for the results! #forwardinfood#chocolate
The decision has been made, it's time for a new software system for your food company. But what should the IT manager pay attention to when choosing and implementing a new ERP platform? https://t.co/qIWP8rcumE #forwardinfood#foodware365
The confectionery industry is a strong market that is constantly changing. What is the importance of data for this industry? Read the blog here:
https://t.co/YvGRoCGHLm #confectionery#forwardinfood
Shoutout! Bert Van Gestel, Lead Development & Innovation at Schouw Informatisering, wrote his own article for AG Connect: "How to get rid of your ERP supplier". Interested? Read the article here: https://t.co/YnujBc7lDc #agconnect#forwardinfood
A Microsoft study revealed that despite the increase in cloud productivity applications like Office 365, critical business applications like ERP solutions are often still located on premise. 4 reasons why your food business should move to the cloud: https://t.co/iJm8mqthyz #cloud
Hessing Supervers has been a loyal Schouw Informatisering customer for years. William van Zweeden talks to Hans Hessing about working together with Schouw and the advantages of software platform Foodware 365. Watch the video here: https://t.co/hbx5vLbJbY #forwardinfood
With the visitor registration app, you can register all your visitors, completely GDPR-proof. This way, you always have insights into who is or has been visiting. And during times likes this, this obviously is very important. https://t.co/HskumiDH3G
Fresh Produce consultant Ronald van Staay explains how to manage risk in the supply chain during COVID-19, since the consequences of the pandemic on the supply chain are big. https://t.co/vg2ZT5YTmI #freshproduce#forwardinfood
What's the impact of COVID-19 on the food industry? Find out the latest developments in our updated article: https://t.co/sx8rh15WgO #covid19#foodindustry
Why does the management team of a food company want a new ERP? What do they think is important? And more importantly, what should they pay attention to when choosing a new ERP? Read all about it in our latest blog: https://t.co/C9mQYNb26G #foodware365#forwardinfood