Things to do with pizza, nice wine, craft beer, restaurants, small businesses, local products, our community family and a bit of sport #woodfiredpizza#theforge
After five years, we are saying a sad farewell to our beloved head chef and friend, Scott Barclay. Scott has done a great deal for us all over the years and we are now looking for someone who can lead our kitchen team 📧 [email protected] 📞 53376635 🍕
Perfect day for Spaghetti Carbonara; Salt Kitchen pancetta, free range egg yolk, black pepper, a dash cream and finished off with pecorino 🤤 Preorders welcome. Available from Alfredton and Armstrong St now!
One menu | Two restaurants | Starts tomorrow | Friday 1 May. We’re mixing it up with a NEW MENU, prepared by qualified chefs and pizza makers at both venues. You’ll find the trusted crowd favourites as well as NEW and seriously delicious hand-made pasta dishes fit for a king.
It is an uncertain time and our community is feeling the impact. Our thoughts are with everyone and we will be constantly trying to do more to help. We are following advice and direction from authorities and are responding in ways we feel are the best. Check FB for updates
#Ballarat will be the sweetest place during February thanks to @sovereignhill . This delicious ‘Raspberry Drop Pizza’, available daily, to celebrate National Raspberry Drop Day, 22 Feb! ❤️ Woodfired sweet pizza with creme patisserie, fresh raspberries and raspberry drop crumb🍭🍕
Paddy Wilbur Matthews arrived safely nearly a month ago and he’s already showing signs of being an expert pizza-maker 😍🍕 Paddy was born on the 13th of Dec. Mum, Dad + the Forge family love him dearly and can’t wait for him to have his first shift 👶💙🍕 Congrats Stace + Chris
To our valued customers and wonderful friends and family, the Forge team is wishing you all a happy and safe Christmas 🎄 May Santa visit and bring lots of joy 🎁 We will be closed tomorrow and on Christmas Day and OPEN from the 27th through to New Years Eve 🍾🥳🍕
You’ve know your friendship is strong when 9 years isn’t too long to have ‘borrowed’ something! Thanks @jake_bridges3 for lending us the amazing hand-made wagon wheel table you made 9 years ago; it’s had pride of place at the @theforgepizzeria Alfy restaurant 🥰
👩🏻🍳👨🏼🍳WE ARE HIRING... 👨🏼🍳👩🏻🍳The Forge is looking for a qualified chef to join the team. Drop your CV into 14 Armstrong Street or email it to [email protected]