First seaweed farm in the UK gets green light as industry starts shift from wild harvesting to commercial production. @AnnaTurns reports for #WickedLeeks https://t.co/J6QJCtG6WT #sustainablefood#seaweed
Amazing to see party leaders meeting with @GretaThunberg @AnnaUKSCN @GeorgeUKSCN and @HollyWildChild to discuss the climate emergency. An empty chair for @theresa_may as the govt sadly continues not to prioritise this issue.
A snapshot of what's new on #WickedLeeks this week: an eclectic mix of vertical farming, how to eat rhubarb, whether vegans should eat 'burgers', and coverage from the Extinction Rebellion movement. Catch up here >>> https://t.co/WIPeELwuIX #sustainablefood#ethicalbusiness
Is it possible to grow sustainable food for everyone? Can it be produced in a way that makes financial sense for farmers? Find out what Riverford founder Guy Singh-Watson thinks on @forkpod https://t.co/WzKp5NSWGu
Commute home listen:
Veg in the sky? Is it possible to grow food that pays farmers properly, is affordable for all, AND is #sustainable? We put the million dollar Q to #sustainability maverick & entrepreneur Guy Singh-Watson, founder of @Riverford
Listen:
https://t.co/WVSNuluy6r
Will organic food ever be mainstream enough to be affordable to all? We chat to organic veg grower and environmentalist Guy Singh-Watson, founder of @Riverford, in the latest episode. Listen here: https://t.co/1MlCnGkTVS
@ForkPod@tynewrc@Riverford Since 2014 we have grown FREE 'organic' (no-chemicals) in our local urban park in an area of high food poverty - it is there for people to harvest and they do👍
https://t.co/A4FJGsp5wV
*Disclaimer alert* I am in this both as a co-host of @ForkPod and a co-owner of @Riverford, and it doesn’t make it any less interesting imho 🤗 we chat to Riverford founder Guy about whether sustainable and organic food will ever be mainstream enough to be affordable for all
Sunday podcast editing - first pod of 2019 out soon :) We talk to Guy Singh-Watson, founder of @Riverford on whether it's possible to grow truly sustainable food that is also affordable for the wider public. Caught up with him at @ORFC#ORFC19
Rewilding pioneer and farmer Isabella Tree: 'To assume that we can fix the world by giving up meat is to shift the focus away from the big problem, which is fossil fuels.' #ORFC19
Thank goodness you chose to expose this abhorrent behaviour. If ANYONE else receives anything like this, then please share - with us the many. We will always stand with you.
Up until now, farmers and companies have felt the need to choose between profit and ecosystem integrity. Now, they don't have to.
https://t.co/y4Thj2nnfI
Thrilled you liked it, thanks Louise! We are also big fans of @RandRFarmingPod. If you missed our podcast on mindfulness in farming, listen here: https://t.co/QAqyoNA73V