You are the missing cheese to my heart.
Over 70 kind of cheese from all around the world to choose from. What’s your favorite?
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HAPPY HOUR 4PM to 8PM
BRUNCH // Sat and Sun // 11AM to 3PM
📍 #FormaVenice
Our MEZZE MANICHE is to die for!
pasta with sausages, peas, light cream & parmigiano cheese, deglazed with bourbon
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HAPPY HOUR 4PM to 8PM
BRUNCH // Sat and Sun // 11AM to 3PM
📍 Forma Venice
NEW ON THE MENU:
PASTA BOTTARGA & PEPERONE CRUSCO
Fresh Chitarra pasta, cured fish roe, dry sweet peppers
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HAPPY HOUR 4PM to 8PM
BRUNCH // Sat and Sun // 11AM to 3PM
📍 #FormaVenice
BEEF TARTARE
Raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, bread.
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#HAPPYHOUR 4PM to 8PM
#BRUNCH // Sat and Sun // 11AM to 3PM
📍 #FormaVenice
#WINEOFTHEWEEK @flowerswindery Chardonnay
With bright fruit focus,
complex minerality and crystalline
acidity, the best of the best! What
are you drinking today? Perfect
pairing for a cheese and seafood.
FILET OF SOLE
breadcrumbs, lemon caper
sauce, broccolini
For the love of good food!
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#HAPPYHOUR 4PM to 8PM
#BRUNCH // Sat and Sun // 11AM to 3PM
📍 Forma #Venice
We are always happy to have you at #Forma. See you at dinner!
__________________________________
#HAPPYHOUR 4PM to 8PM
#BRUNCH // Sat and Sun // 11AM to 3PM
📍 Forma Venice
#WINEOFTHEWEEK
The Prisoner, Napa Valley @PrisonerWineCo.
Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah and charbono, this dark red wine blend features enticing aromas of Bing cherry, dark chocolate, clove and roasted