The Fountain Room

Mass Ave’s Finest Supper Club l Now Open At Bottleworks District ⛲️

[The Fountain Room @FountainRoom]

Happy National Oyster Day. 🦪 ✨

Get Chef @rickymartinezofficial's fresh selection served with classic mignonette and cocktail sauce for just $3 per oyster during happy hour, today from 3-6pm!

[The Fountain Room @FountainRoom]

Summer won't last forever. Let's make the most of it. 🌞 ✨

Plan your next night out at https://t.co/75w5XkW0eJ. 🍴

[The Fountain Room @FountainRoom]

Monday doesn't have to feel like... Monday. 🥩✨

Fancy up the start of your week with the classics: chilled shrimp cocktail, a crisp wedge salad, and a perfectly cooked steak.

[The Fountain Room @FountainRoom]

Now pouring: The Pretty In Pink 🍓 🥥 ✨ with Strawberry-infused Reposado Tequila, Lime, Coconut, and (more) Strawberry.

[The Fountain Room @FountainRoom]

Sip something special this summer. 🍷☀️ Our limited-time Summer Vine & Dine pairing brings together crisp wines and artful bites for a tasting that’s both refined and refreshingly approachable.

Available through August 23rd. Save your seat now: https://t.co/DfTkTZX7eW

[The Fountain Room @FountainRoom]

Indiana said fall for a minute, and we took that as permission to order the Lobster Bisque. 🦞 Maine lobster, amaretto, sherry, cream, Parmesan foam + verde oil. We know the 90-degree days will be back soon, so enjoy the false alarm while it lasts. 🍂🥄

[The Fountain Room @FountainRoom]

☀️🍷 For a limited time, we're offering three chef-crafted dishes paired with thoughtfully-selected wines:

🦀 Crab Cake + Muscadet
🦐 Gambas al Ajillo + Albariño
🐙 Grilled Octopus + Organic Sicilia DOC

Reservations available at https://t.co/75w5XkW0eJ

[The Fountain Room @FountainRoom]

A Breakfast Burrito and a Spicy Maria might not solve everything… but they're a pretty great place to start. 🌯✨ Brunch is served every Saturday & Sunday from 10–2pm.

[The Fountain Room @FountainRoom]

No passport required. 🍹 The Bird of Paradise blends Planteray Dark Rum, Campari, pineapple, and our housemade lime shrub for a cocktail that's equal parts bright, bitter, and beautifully balanced.

[The Fountain Room @FountainRoom]

Almost too pretty to eat. 🌸 Our Guacamole with Queso Fresco is on the Happy Hour menu, and pairs perfectly with $8 House Pours 🍷 , $6 Draft Pints 🍺 , and more. Available every Monday-Friday from 4-6pm!

[The Fountain Room @FountainRoom]

A dish fit for a Saturday night out. 🍖 Our slow-braised Fischer Farms Beef Short Ribs are served over creamy poblano cheddar polenta with rich demi-glace and finished with crispy onions.

[The Fountain Room @FountainRoom]

If summer had a signature cocktail, this would be it. 🍑🌞 Vanilla-kissed Absolut, white wine, peach, orange cream bitters, and Sprite come together in our Sunny Day Sangria.

[The Fountain Room @FountainRoom]

Bright, bold, and beautifully balanced. ✨ Our Baharat Tartare layers Lebanese seven spice tuna with sweet mango, seaweed, vibrant chermoula, and peppery arugula.

[The Fountain Room @FountainRoom]

🇺🇸 Dinner & a show.

🎆 The perfect Fourth of July evening begins with a beautiful meal at The Fountain Room and ends beneath a sky full of fireworks.

Join us before the festivities! We're open until 10PM. ✨

[The Fountain Room @FountainRoom]

🇺🇸 Declare your independence...from grilling out this weekend.

🎆 This Fourth of July weekend (July 3–5), Frequent Diner Club members earn DOUBLE POINTS every time they dine at a Clancy's Hospitality restaurant.

[The Fountain Room @FountainRoom]

Your next summer cocktail is calling. 📞🥃

Meet the Bossa Nova, the newest addition to our Reserve Cocktail list. Crafted with Montelobos artisanal mezcal, banana, Génépy, fresh lime, grapefruit, and agave.

[The Fountain Room @FountainRoom]

A beautiful beginning: Hamachi Crudo served with charred orange and a vibrant prickly pear broth. 🐟 ✨

[The Fountain Room @FountainRoom]

🍷 🏆 We are proud to announce another year of award-winning wines at The Fountain Room!

[The Fountain Room @FountainRoom]

You didn't hear it from us, but Chef @rickymartinezofficial's Pistachio Tiramisu is making appearances in the dining room. ✨ 👀 Ask your server how to get your hands on one for dessert before it officially hits the menu. 🍰

[The Fountain Room @FountainRoom]

New to the menu, and something Dad would like 😉: Hanger Steak with parsnip puree, herb salsa, charred avocado, and cipollini onions. 🥩

Make your weekend reservation at https://t.co/75w5XkW0eJ

#fathersdayidea