As we haven’t seen many of you for a while we thought we’d give an update on our eco-mowers. There was one escape too many so they’ve been returned to their farm! Luckily they didn’t eat all of the garden!
Bottling the Blanc de Blancs:
First of all many thanks to the volunteers who came to help. We managed to bottle 2228 of our 2019 vintage! We wore masks, sanitised and tried our best to social distance which is not… https://t.co/Vxja7b2zN8
After the May frost the vines are now growing beautifully. We are still doing the same amount of work, bud rubbing, tucking in, topping and spraying as well as cutting the grass in between the rows. Despite all… https://t.co/uRePiSvgUC
Disaster!
The frost on 15 May was an absolute disaster! The vines are showing a little growth but by this time of year the shoots should be at least two feet high. There will definitely be no harvest this year. @… https://t.co/wqGZggeeBf
Wildlife in the apple orchard!
The Oxeye Daisies in the apple orchard are looking amazing this time of year! It's really nice to see the bees buzzing around. We don’t use any type of weed killer and you can see… https://t.co/gQeIom099g
Toasted!!
On 15 May we had an air frost. It’s burned the whole vineyard! It’s unlikely we are going to get a harvest this year but this farming, what can we do! @ Four Acres Estate https://t.co/qweZMcIK6B
DISASTER!! Last Thursday's air frost was an absolute disaster, it has completely decimated the vineyard. The vines will grow but it’s unlikely that we will get any grapes. This year is turning out to be a… https://t.co/brg7nMyNkT
LAUNCH OF 2017:
We are launching our Blanc de Blancs on 16 May. This will give us three products to go to market for 2020. We have the Blanc de Blancs, the Rose and the Dry Sparkling Cider which is champnoise style… https://t.co/4zJx13drua
MORGAN SWEET FLOWERING BEAUTIFULLY:
The trees are looking really good, the grass is cut in the apple orchard and we are ahead of our target! 🌸 @ Four Acres Estate https://t.co/ZWJNwjy0sK
FROST:
We had two nights of frost and it affected approximately 20% of our vineyard. It’s always the same, we get frost at the bottom of the hill in a small bowl. I really do need to find a solution going forward!… https://t.co/12PcyN70nQ
PRUNING THE APPLE ORCHARD:
In 2012 we planted 200 tress, all cider varieties which were sourced from John Worle of Hereford. The trees were given a mild pruning but this season it was decided that we need to give… https://t.co/pQ52WPDLM4
VISIT TO SOUTH AFRICA! 🇿🇦
The vineyards in South Africa were amazing. What surprised me was the level of sophistication to drive tourists to the vineyards, very polished! The restaurants in the vineyards really… https://t.co/RKn3JKv7X3
Launch of Sparkling Cider! (Non-whisky ferment)
We launched our latest product which is the champanoise dry sparkling cider at 8% proof, which is very dry. The juice was in the barrels for six months, and another… https://t.co/yxgSsKJiEU
It was a record! Thanks to Tracy & Gilly who brought a group of friends for a pressing day, we managed to press 440 litres which was a record!The juice is currently in barrels fermenting. 🍎 @ Four Acres Estate https://t.co/dLa4VYObPa
We hope everyone is loving the hot weather as much as our vines! It’s been such a good summer we might be harvesting as early as mid September, watch this space!