Frank Cosgriff

Producer/director. Thinks before he speaks. he/him. (work: @vanityfair, @wired, @newyorker, @bonappetit, @epicurious)

[Frank Cosgriff @FrankCosgriff]

@SamsungMobileUS Vibing on Swim! Amazing album! #BTS_WORLDTOUR_ARIRANG #GalaxyZFold

[Frank Cosgriff @FrankCosgriff]

Could not be more proud of @cummins_megan !!!

[Jo🌺🎬 @Goldxn_Violin]

I NEED 50 BUZZFEED PUPPIES, 18 ACTORS ON ACTORS, 73 HOT ONES, 30 LIE DETECTOR TESTS, 15 TRYING UK SNACKS AND I NEED THEM NOW

[Frank Cosgriff @FrankCosgriff]

@AdamLanceGarcia In 2011 this would have been the biggest video on YouTube.

[Frank Cosgriff @FrankCosgriff]

Still one of my favorite projects. It was a HUGE challenge at the time, but looking back I just see a bunch of kids having fun.

Grateful to be a part of it @anthonypadilla @SmoshIan and the amazing @_Ryan_Todd_ 🙌

[Frank Cosgriff @FrankCosgriff]

@realJaredGilman @AdamLanceGarcia

[Frank Cosgriff @FrankCosgriff]

I suppose now’s the time to share: I interviewed Succession director Mark Mylod about Logan’s death for Vanity Fair. https://t.co/uMOtKL453N

[Frank Cosgriff @FrankCosgriff]

@AdamLanceGarcia Has Nick Offerman done a Career Timeline yet? That’ll be the one

[Frank Cosgriff @FrankCosgriff]

@AdamLanceGarcia Feeling much of the same but tonight’s episode was beautiful.

[Frank Cosgriff @FrankCosgriff]

@muchness26 New to me! I dig it.

[Frank Cosgriff @FrankCosgriff]

Everyone commenting on their shattered marine biologist dreams, no one dropping their grilled cheese secrets.

[Taco Bell Quarterly @TBQuarterly]

You were never going to become a marine biologist. You probably would have killed entire underwater ecosystems. You can barely make a grilled cheese. You're a writer. There were no better choices. Live más.

[Frank Cosgriff @FrankCosgriff]

@thefakestMonM T-Bell compound butter? YES.

[Frank Cosgriff @FrankCosgriff]

@Juliahj @TBQuarterly I only use mayo when I’m feeling daring.

[Frank Cosgriff @FrankCosgriff]

@TBQuarterly Waiting for the marine biologist with a killer grilled cheese recipe to stop in and flex on all of us.

[Frank Cosgriff @FrankCosgriff]

@thehagsoup @TBQuarterly I’m afraid to try Duke’s as I’m afraid it will ruin all other mayos for me.

[Frank Cosgriff @FrankCosgriff]

@ShannonJCurtin @TBQuarterly All about the melt.

[Frank Cosgriff @FrankCosgriff]

@descripticon We’re entering “melt” territory here but it sounds delicious.

[Frank Cosgriff @FrankCosgriff]

@anthrodiva @TBQuarterly Hot cheese tip!

[Frank Cosgriff @FrankCosgriff]

@toutovlepo @TBQuarterly Too many people skip seasoning.

[skip intro @chuchugoogoo]

(pointing to menu) and the tots, are they tatered in-house?