Franklin Inn

Celebrating over 45 years of homemade Mexican food. Yum!

[Franklin Inn @FranklinInn]

Yes. We have power and we are open. We can serve you something yummy tonight.

[Franklin Inn @FranklinInn]

Whoo hoo! John sez he thinks we will do a hot wing special on Mondays for the rest of the Summer. Happy Hour 4pm to 5:30pm. Wing Special (in house only) - a dozen hot wings is $9 all night (well...until the kitchen closes any way). Ask your server for full details.

[Franklin Inn @FranklinInn]

@VenkatforPA Thank you so much. Glad you enjoyed it.

[Franklin Inn @FranklinInn]

The Franklin Inn will be CLOSED on Wednesday, July 20, to celebrate the life of our founder, Sue Cibula. Please pass this notice on. Here's the obituary that her granddaughter, Max McCrory wrote: https://t.co/gEBTCQGtGU

[Franklin Inn @FranklinInn]

On Draft: Great Lakes Tropicostal. Make a splash landing into paradise (aka the Franklin Inn) & a golden oasis of tropical fruit notes. According to Brewhound, "It’s bright, refreshing, & brewed to appeal to drinkers who want big hop aroma and flavor with balanced bitterness."

[Franklin Inn @FranklinInn]

It was a pleasure serving you on Cinco De Mayo. On behalf of the Cibula family, these guys and the rest of our staff not pictured who also worked their butts off yesterday...Thank you. We appreciate the opportunity to serve you and look forward to your next visit.

[Franklin Inn @FranklinInn]

The weather is beautiful. Join us today. Kitchen hours are 1:30 pm to 9pm. Our tent is up to enjoy while you wait for a table.

[Franklin Inn @FranklinInn]

We were looking forward to serving you one last meal & margarita in 2021. Due to circumstances beyond our control we are closed today. Have a wonderful New Year's Eve Celebration tonight #goodbye_2021 #goodridance2021 #lookingforwardto2022 #Yummyfoodahead #pittsburghrestaurants

[Franklin Inn @FranklinInn]

We are closed today. We will reopen on Monday, December 27 at 4pm. Whether or not you celebrate Christmas, we wish you a weekend full of love, peace, hope, joy and a little merriment as well. We are thankful for the gift of serving you at the Franklin Inn.

[Franklin Inn @FranklinInn]

I know folks who will be so happy about this! Starting tonite for limited time: Cilantro Pesto is back! House made pesto sauce features cilantro, walnuts, Parmesan. Tossed w/penne. Grilled chicken. Pico de gallo garnish. Try it & see why this family recipe has a loyal following.

[Franklin Inn @FranklinInn]

On draft at the Inn: AV Winter Solstice. We open at 4pm. According to Anderson Valley it boasts "…a deep amber hue and rich mouth-feel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale..." ABV 6.9%.

[Franklin Inn @FranklinInn]

Tired of Turkey? Join us tonite. Cherry Maple Margarita, Lamb Tacos: Slow roasted melt in your mouth, cilantro, jalapeños, cabbage, tomatillo salsa, queso fresco, lime. Chicken Tostada. Spicy Red Tomatillo Salsa. Tortilla Soup, Aztec Chile. Gift card special. Hope to see you.

[Franklin Inn @FranklinInn]

Put that roast back in the fridge. Come to the Franklin Inn for dinner tonight! Grilled sustainable jail island salmon, a wonderful Citrus Ancho Chile sauce. Roasted vegetables and love! Don’t forget to add a margarita! Salsa of the week: Tamarind Pineapple Jalapeño.

[Franklin Inn @FranklinInn]

Chef’s Special: Ancho Chile Stew. We’re welcoming the colder weather with this mild and flavorful combination of beef, pork & stewed tomatoes in the authentic Mexican flavors of Ancho Chile Sauce. Jalapeño oil drizzle. Fried leak garnish.

[Franklin Inn @FranklinInn]

Join us tonight for a special Dia de los Muertos Happy Hour. It's our first Happy Hour since March of 2020 - 19 months! We'll see how tonight goes and maybe do one again soon. Drink Special Details here: https://t.co/XLP56ArVmf

[Franklin Inn @FranklinInn]

Oh man this is good! Try our salsa of the week: Chile molcajete. It features a blend of charred jalapeños, poblano peppers, tomatoes, and onions. Chef Oscar just finished it!

[Franklin Inn @FranklinInn]

It’s Meatless Monday! Try Street Tacos with Portobellos. Corn tortillas filled with portobello mushrooms, cabbage, jalapeños, cilantro and queso fresco. So good! I, of course, enjoyed these tacos immensely post photo op. We open at 4pm today.

[Franklin Inn @FranklinInn]

You are going to fall in love with our October cocktail features!
❤️ Tamarind Margarita featuring house made taramrind puree.
❤️ Ginger Pear Margarita featuring Pear Juice & Ginger Simple Syrup
❤️ Fall Tequila Old Fashioned featuring Mexican Chocolate Bitters, Orange & Cinnamon