FK

FK
(Frank's Kitchen Est 2010)
Michelin Star Recommended 2024
Best Award of Excellence WSpectator
Dirona Award of Excellence 24
416-551-9731 Reservation Line

[FK @FranksKitchen]

Everything is better as a team.
21 yrs partners 15 yrs business partners. Chef Frank cheffing his heart out & me running operations Plus an amazing group of people who have been with us from the beginning. Couldn't ask for more.
#frontofhouse
#backofhouse
#needboth
#longtimecrew

[FK @FranksKitchen]

Just because.
Available with advance notice.
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

After dinner Goodness. We are quiet tonight, give us a call or come by... 📷
416 551-9731
https://t.co/c3hEX047Ly

[FK @FranksKitchen]

End of Summer... #freshproduce #farmtotable #fallcoming #endofsummer
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

Beauty is in the details. Foie Gras with Sauterne Gelee, Cacao Nibs, Candied Kumquat and Baked In-House Brioche. $28 is also a very good price for Foie.
https://t.co/UEPdIc30hQ

[FK @FranksKitchen]

An amazing achievement for us. We've gone up a level to the 'Best Of' We are 1 in 22 Ontario restaurants to receive this in 2024.
Thank you Wine Spectator for the incredible accolade.
#winespectatorbestofawardofexcellence
#winespectatorawardofexcellence
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

A classic for a reason. Tuna Tartare $25.
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

Delighted to receive this endorsement from somebody we respect very much. #joshjosephson
4 stars "ONE OF TORONTO'S GREATS"

[FK @FranksKitchen]

We continue to strive to improve. Any accolades that we've received are simply a byproduct of just always trying to be better and quite frankly, keeping the doors open...
Pic by @munchingwithtii

[FK @FranksKitchen]

One of our new appetizers. Qualicum Beach Scallop with Razor Clam in Escargot Butter, topped with Pomme Souffle. $28
Pic by Josh Josephson
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

Onion Rings done 'proper.' Our sides are worthwhile... like everything else at FK.
https://t.co/UEPdIc2ssi
Pic by Cherri Campbell

[FK @FranksKitchen]

PRIME Beef Striploin w mushrooms confit spring onions & rosemary frites is still under $60!! All the sides included. And on that note, there's room tonight and Friday. Thursday is fully booked and Saturday is almost there.
416-551-9731
https://t.co/UEPdIc30hQ

[FK @FranksKitchen]

Summer Sangria/Patio Promo! Our patio hasn't been getting too much love Tonight on our patio only our Luxury Red Sangria $14 a glass and $39 a pitcher.
No need to commit to a full meal, having just drinks or a little snack is just fine.

Call 416 551-9731
https://t.co/UEPdIc30hQ

[FK @FranksKitchen]

BBQ Cornish Hen
Crispy Skin, Celtuce Puree, Buttermilk - $36
Chef Frank never fails to amaze me in the way that he takes an item and just simply elevates it. (Nothing simple about it). So delicious!
Call it in to 416 551-9731. Patio open of course.
https://t.co/qHSaGkfbct

[FK @FranksKitchen]

Closed tonight for a buyout/private event. Full buyouts and partial. We do a fair number of these and have many repeat clients and testimonials. We are also available to come to your home. See you tomorrow, we have availability left all weekend!
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

Delighted & excited featured in Iconic Life Magazine. A beautifully written article by Jim Bamboulis of Travel Mammal And they featured us! Honoured. 📷📷
See https://t.co/0mfxomREcr for the full article. Go to food & scroll down.

[FK @FranksKitchen]

New dish.... Sweet Corn Agnolotti with Butter Poached Lobster. $36
Half a lobster tail perched on top of this goodness.
#sweetcorn
#lobster
Picture by Josh Josephson
https://t.co/qHSaGkfbct

[FK @FranksKitchen]

The outside bar, it's a vibe.
Come for a drink or a snack and watch the world go by.
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

Short, sweet and us in a nutshell. Thank you.... 🩵
https://t.co/UEPdIc2ssi

[FK @FranksKitchen]

A great opportunity to get a weekend table! For tonight...Call it in lovelies.
https://t.co/UEPdIc2ssi