Fred Sauceman

Writes and speaks about the foodways of Appalachia and the American South. New book: The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue.

[Times-News Online @timesnewsonline]

The Johnson City location of Greg's Pizza has always been carryout. In an average week, some 1,400 boxes of pizza go out the door. https://t.co/PI3pbOAAVS

[Fred Sauceman @FredSauceman]

https://t.co/lLhFQhbD9z

[Johnson City Press @JCPress]

Tipton’s Café in Greeneville is a special place, not only for me but for the entire town. https://t.co/hFBIZP8r4D

[Fred Sauceman @FredSauceman]

Hey Kryztyna! Great to see you! Fred

[Lexington Candy Shop @LexingtonCandy]

New York City in February- doors are wide open!

[Blue Ridge Country @BRCmagazine]

NEW - Festive Foods for the Holidays

The authors of our ‘Flavors’ column celebrate the foodiest time of the year with a collection of great tastes and experiences, beginning with ‘a recipe worth the trouble.’

https://t.co/Kzd1VoRE5z

[Blue Ridge Country @BRCmagazine]

ICYMI - Beet Greens and Gus Burgers (Plus Fried Pimento Cheese!)

Exploring some favorite spots for breakfast, lunch and dinner near the University of Virginia in Charlottesville.

https://t.co/XoXb7zWphH

[Johnson City Press @JCPress]

“Dreams. You’ve got to have dreams. And you’ve got to go after them. You can’t just dream them.”

https://t.co/99M0xROM9Y

[Fred Sauceman @FredSauceman]

Want to know how to make peanut butter pinwheels? Check out our 3,500+-word article on holiday foods in the November/December issue of Blue Ridge Country magazine. @BRCmagazine @JillSauceman

[Fred Sauceman @FredSauceman]

@veselkanyc @StephGould @goldbelly I will order some tomorrow. Thank you!!

[Fred Sauceman @FredSauceman]

@LexingtonCandy @JillSauceman My pleasure. Thank you!

[Fred Sauceman @FredSauceman]

Finding the perfect egg cream | Food | https://t.co/eDS5MjOf8U ⁦@LexingtonCandy⁩ ⁦@JillSauceman⁩ https://t.co/wG52c43X9A

[Fred Sauceman @FredSauceman]

@JillSauceman

[Blue Ridge Country @BRCmagazine]

Finding Flavor in Northwest Georgia: Biscuits, Brownies and Broccoli Casserole

Up mountainsides and into old mills, we visit some of the region’s best-loved eateries.

https://t.co/dESN33SUBw

[Blue Ridge Country @BRCmagazine]

ICYMI - Tastes from 1918 and Today: Chicken & Dumplings, Deviled Eggs, Moonpies and More

Chattanooga, TN restaurants and products tell the story of the city’s past and present.

https://t.co/cPwi8NHQsq

[Fred Sauceman @FredSauceman]

My tribute to my mother-in-law. @JillSauceman #appalachianfoodways

[Johnson City Press @JCPress]

Dumplings and green beans weren’t Elsie Derting's only trademarks. She was, without doubt, one of Southwest Virginia’s best peanut butter pinwheel makers. https://t.co/1Am7oe8rEd

[Johnson City Press @JCPress]

Our Christmas cake has a family history going back some 45 years. It’s an indirect legacy of a long-closed restaurant in my hometown. https://t.co/OHHi19AdU4

[Johnson City Press @JCPress]

Samantha Sutherland is the owner of Pink Moon Candies and Sweets. Rock candy is the centerpiece of her business. https://t.co/d9z7iEdw54

[Fred Sauceman @FredSauceman]

In tomorrow’s Kingsport Times-News and Johnson City Press, I write of rock candy. @JCPress @timesnewsonline #appalachianfoodways @JillSauceman

[Fred Sauceman @FredSauceman]

Can’t beat a carbon steel wok. @JillSauceman

[Johnson City Press @JCPress]

The cooking vessels, choices of apples and flavorings may differ, but admiration for apple butter is universal in the Appalachian region. https://t.co/x5YBWuJQeb

[Johnson City Press @JCPress]

Through the help of her daughter Kehau in Hawaii, we can come pretty close to replicating Eloise Swain’s Chicken Long Rice. https://t.co/Mohzf8X316