French Food and Bev

Our goal is to educate members of the United States food trade about French food and beverages. Follow us for our latest news!

[French Food and Bev @FrenchFoodBev]

Cantaloups are only one of the 4 main melon varieties grown in France. Do you know the others? https://t.co/9yhkhwPURp

[French Food and Bev @FrenchFoodBev]

When it comes to French chocolate, some of the most fiercely loyal palates are the Japanese https://t.co/UqJcBcqWLp

[French Food and Bev @FrenchFoodBev]

French eco-friendly orchards must comply with several regulations, but the rewards for farmers are plenty https://t.co/k3qh7879M5

[French Food and Bev @FrenchFoodBev]

How good does this sound? Banana Flan. Find the recipe here, with our French banana factsheet https://t.co/ijKkLaOjY9

[French Food and Bev @FrenchFoodBev]

The Protected Designation of Origin is the European equivalent of AOC and protects the name in all European countri… https://t.co/lbMtB6Pwq8

[French Food and Bev @FrenchFoodBev]

French producers take great care to preserve France's image, authenticity

[French Food and Bev @FrenchFoodBev]

Often times, a French recipe will call for a specific type of French apple, and it really does make a difference https://t.co/rsw0WqBDYD

[French Food and Bev @FrenchFoodBev]

With 58,000 tons of kiwis produced annually, France is the 5th largest producer in the world. That's a lot of kiwis! https://t.co/ZDk7NAf3W4

[French Food and Bev @FrenchFoodBev]

Nothing says 'Summer' in France like melon with Bayonne ham and fortified wine. How do you eat it? https://t.co/d8uEzF87Cx

[French Food and Bev @FrenchFoodBev]

Discover the cuisine of Brittany with Michelin starred chef Jean-Marie Baudic https://t.co/MWh437GoMF

[French Food and Bev @FrenchFoodBev]

French eco-friendly regulations allow consumers to track the path of each crop from farm to table https://t.co/1ErVRAMlYn

[French Food and Bev @FrenchFoodBev]

The French are the world's biggest oyster fans. France produces 150,000 tons of oysters each year! https://t.co/C7qwLVOGcj

[French Food and Bev @FrenchFoodBev]

Did you know that France is the third largest producer of fruit and vegetables in the European Union? https://t.co/YmjwCXDyv9

[French Food and Bev @FrenchFoodBev]

There is no shortage of amazing restaurants in Paris, but here are 50 of the best: https://t.co/4jjMKmyZFB

[French Food and Bev @FrenchFoodBev]

Buttery and melt-in-your-mouth soft kouign-amanns are native to Brittany, and so are many other amazing pastries https://t.co/J6mDNd19JU

[French Food and Bev @FrenchFoodBev]

With with 266,000 tons, France is Europe's second largest producer of bananas. Do you know where they're grown? https://t.co/IxlulDXNSB

[French Food and Bev @FrenchFoodBev]

It seems likely that marine plants like seaweed will make their way onto French menus more and more in the future https://t.co/AyTTNAld0Z

[French Food and Bev @FrenchFoodBev]

@aparker70 Happy new year, Alli! We're really looking forward to your tweets in 2016 :) Cheers!

[French Food and Bev @FrenchFoodBev]

@Gratinee Happy new year, Darina! We're really looking forward to your tweets in 2016 :) Cheers!

[French Food and Bev @FrenchFoodBev]

@NancyBHG Happy new year, Nancy! We're really looking forward to your tweets in 2016 :) Cheers!