Pre-war and already producing amazing wines at Castelo di Nipozzano, just wonder if we'll ever get the chance to taste them.... just incredible that they still exist! 🤩🍷
Did you know bread is the most thrown out food in the UK? Our *old bread* panzanella salad where our chef Francesco brings back old bread into life looks good on @melissa.hemsley 🥗❤️ Join us in supporting @regentstreetw1 ‘s #foodwastepledge to lower food waste #melissahemsley
Alla Galleria Contini Contemporary di Londra è stata inaugurata la mostra “Under Skin” (Sotto Pelle) dell’artista italiano Renato Meneghetti, curata da Contini Contemporary in collaborazione con Ristorante Frescobaldi London. @Frescobaldi_LDN
https://t.co/f2p1sdCqLd #artista#pic
We are joining the fight against food waste with Regent Street & St. James' Food Waste Pledge by using food that would normally waste to create new dishes or are finding innovative ways to use them, with the help of our classic Tuscan cuisine. @RegentStreetW1@stjameslondon
Exciting week for us as @ristoranteornellaia pop up @frescobaldi_london starts tomorrow. The pop up brings the chance to try dishes from Michelin starred chef Giuseppe D’Errico of Ornellaia Restaurant in Zürich and is on until Thursday the18th. Have you booked your spot? 🍷
One of the stars of tomorrow’s Winemakers dinner event is Luce Brunello, 2013, ranked among the greatest wines of the world, having received 100 points from the renowned Italian wine critic @james.suckling .🍷 #winemakers#dinner#london#wine
Frescobaldi London is pleased to present the exhibition Under Skin (Sotto Pelle) by Renato Meneghetti in collaboration with @continicontemporary Gallery. Exhibition is open to the public from June 14th on. #frescobaldilondon#foodandart#italianart
Celebrating the great history of Tuscan wine and cuisine, #FoodWastePledge participant @Frescobaldi_LDN consciously cuts down on produce waste whilst creating elegant flavourful dishes. Our top pick: Polpo arrositto, which cleverly uses leftover aubergine skin as foil 🍝 🍽♻