Did you know? You can grow your own high in protein and nutritious micro salad greens using green moong dal! All you need to do is soak moong dal in a bowl or tray and let it sprout for 10 days!
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This Asparagus, Radish and New Potato Salad was #RecipeOfTheDay at the beginning of the asparagus season, but I thought I’d give it another go round as it draws to an end (by tradition here, no asparagus is picked after the end of June) https://t.co/kqs1qfndgf
I’m not sure #RecipeOfTheDay is quite a recipe, but regard it as a simple suggestion: Chick Peas with Rocket/Arugula and Sherry https://t.co/MxrnF6Xsf2
#RecipeOfTheDay is my Chicken and Pea Traybake, perfect for those in the Southern Hemisphere right now, but lovely on a mild evening too for us in the Northern Hemisphere, in which case let it stand for 30-40 mins out of the oven before eating https://t.co/liZdcK9ioK
My Old-Fashioned Tomato Salad is #RecipeOfTheDay! What makes it old-fashioned is that it is dressed with salad cream, but not salad cream from a bottle, but one you make. And it’s very simple to do. It’s gorgeous on crisp lettuce, too https://t.co/TXJCqKfgdt
#RecipeOfTheDay is a fragrant favourite: Saffron-Scented Chicken Pilaff. While not hard to make I assure you, it’s certainly not a fast weeknight dinner, but it really will make a special supper even more special https://t.co/f5R40yE7XI