Did you know you can’t tell if food is safely cooked by smell, color, and texture? Using a food thermometer is the only way to know if food is cooked safely. Learn more food safety tips here: https://t.co/VrJNrdBXF5
Do you have a thermometer in your freezer and refrigerator? Keep your freezer at 0ᴼF or below and your refrigerator at 40ᴼF or below to help prevent foodborne illness. Learn more food safety tips here: https://t.co/VrJNrdBXF5
Help prevent cross-contamination by using separate cutting boards for raw meat, poultry, and seafood. Learn more food safety tips here: https://t.co/VrJNrdBXF5
Rinse fruits and vegetables under running water before eating, cutting, or cooking. Learn more tips to prevent foodborne illness here: https://t.co/VrJNrdCvuD
Did you know 1 in 6 Americans suffer from foodborne illness every year? Stay safe from foodborne illness by practicing the four basic food safety steps: clean, separate, cook, and chill. Learn more about the core 4 steps of food safety here: https://t.co/VrJNrdCvuD